啤酒的

It also brews its own beer – Bishops Tipple, a strong bitter.

索尔兹伯里有自己的Bishops Tipple啤酒，这是一种强劲的苦啤酒。

Our company is one of the earliest companies engaged in the production of beer packaging equipment and spare parts including labeling machine, liquor machine, bottle washing machine, sterilizer and over 50 types of machines and thousands of parts.

我公司是业内最早从事啤酒包装设备、备件的科研机构之一，其备件产品涵盖标机、酒机、洗瓶机、杀菌机、装卸箱等五十多种机型和上万种配件，广泛配套于国内各大啤酒、饮料生产企业，被誉为"包装车间的备件基地"。2008年公司投入资金研发新产品：多臂机器人、热熔胶贴标机、不干胶标机、套标机、旋盖机等系列产品，目前已有部分新产品上市。

Series of beer saccharification equipment, fine rice wine equipment, immobilization pipeline project item, sets of barm expanded propagation system, barm recycling and storaging system, wort aerating and barm adding system, CIP system, bottle washing machine alkali liquor recycling equipment, beer chilling device, sanitation type tank deck and tank bottom components and etc molding matching products.

公司主要产品有：系列化的啤酒糖化设备、发酵设备、清酒设备和固定化管路工程项目，成套的酵母扩培系统、酵母回收与贮存系统、麦汁充氧和酵母添加系统、CIP系统、洗瓶机污碱液回收装置、啤酒激冷装置、卫生型罐顶和罐底组件等成型配套装置。

When in the city of beer and sausage, or wurst, hungry sightseers must sample some. Munich boasts dozens of varieties of both.

当饥饿的观光客置身在这个啤酒与香肠之都时，非得品尝一下不可，慕尼黑有几十种口味不同的啤酒和香肠。

When in the city of beer and sa北美ge, or wurst, hungry sightseers ought to sample some. Munich boasts dozens of varieties of two of them.

当饥饿的观光客置身在那个啤酒与香肠之都时，非得品尝一下不可，慕尼黑有几十种口味不相同的啤酒和香肠。

When in the city of beer and sausage, or wurst, hungry sightseers must sample some. Munich boasts doze of varieties of both.

当饥饿的观光客置身在这个啤酒与香肠之都时，非得品尝一下不可，慕尼黑有几十种口味不同的啤酒和香肠。

Diacetyl was one of the most important flavors compound in beer.

双乙酰阈值很低，是啤酒中重要的风味物质，其含量是啤酒发酵是否成熟的重要标志。

The α-amino-nitrogen in wort is a key factor influencing the beer quality and the contents of high-class alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰的浓度和啤酒质量的关键因素。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.

本文采用 DPPH 分光光度法，研究了硅藻土的铁离子含量和啤酒 pH 值在过滤阶段对啤酒抗氧化力的影响。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。