啤酒的

According to the packaging of beer containers, can be divided into the bottled beer, bottled beer and canned beer.

按啤酒的包装容器，可分为瓶装啤酒、桶装啤酒和罐装啤酒。

The zingibain obtained by UF can have beer and red wine clearfied. The optimal concentration of zingibain for both beer and red wine was 0. 05mg/L and the pre treatment temperature was 60 癈 in beer and 20~~30C in red wine. The ginger juice did not clarify beer and red wine.

用超滤法提取并冻干的生姜蛋白酶粗制酶对红葡萄酒、啤酒进行了澄清试验，结果表明：生姜蛋白酶能明显提高红葡萄酒、啤酒的澄清度，其最适加量，红葡萄酒、啤酒都为0.05mg／L，最佳作用温度啤酒为60℃，红葡萄酒为20～30℃；姜汁不宜作为酶源直接用于红葡萄酒和啤酒中。

This resulted in the beer becoming known as the elephant beer on several markets, which ultimately inspired the launch of a new beer, based on the recipe of Special Brew and Export Lager Beer.

这导致啤酒啤酒闻名的大象在几个市场，并最终促成了一个新的啤酒推出的特别出口库存啤酒和啤酒的配方越来越。

And then comes to the important part, first analyzes marketing strategy environment of A Beer, which including macro environment analysis; competition state analysis and consumer analysis of A Beer market. Accordingly, it also analyzes the strongness, weakness, opportunity and threat of A Beer, which is the basis of constituting the marketing strategy of A Beer.

接下来，论文进入了重点部分，先是分析了A啤酒市场营销战略综合环境，包括宏观环境分析、竞争态势分析、A啤酒市场消费者分析，从而对A啤酒进行了SWOT分析，这也为制定A啤酒的相应市场营销策略奠定了基础。

In the Czech Republic, a total of 350 pubs serve Gambrinus from a tank. In comparison with European or even with worldwide standards, Czechs are leaders in workmanship and in distribution of their national drink served from tanks. While their interest in beer from tanks is growing steadily, it is increasing the number of pubs which serve beer from tanks. Gambrinus could be an example of this. Currently about every tenth Gambrinus beer comes from a tank. Restaurants that offer this beer will from now on have specific signs, which say,"Here we serve unpasteurized Gambrinus from a tank."

捷克国内，共计有350家酒吧提供大罐装的Gambrinus啤酒，相比欧洲甚至世界各地，在大罐啤酒供应方面捷克的技术是处于领先地位的，当消费者对大罐啤酒的兴趣递增的时候，供应这种啤酒的酒店数量也进一步的增长，Gambrinus就是最好的例子，当前大约1/10的Gambrinus啤酒采用这种大罐装形式，现在供应这种啤酒的餐馆都会有特别的标记，上面写着：&本店供应 Gambrinus 的大罐储藏纯生啤酒&

The price pricking beer is 3 5 times higher than familiar equal amounts beer , investigates whose cause to have several aspect down: One, has been fresh beer because of it , has kept fine taste of beer and nutrition; That sterile condition demands is strict among it's two , procedure of production, equipment investment is big, be going to want the strict sterility course film fliteration or hole fliteration, besides all microorganism , beer barrel and production environment before irrigating dress; It's three , marketing way have been unique , had been going carrying out the carbon dioxide cooling down and supplementing by the fact that fresh beer sells machine, have made use of carbon dioxide pressure to give beer and , have avoided beer contacting air but have produced oxide taste; It's four, has been that scheduled time is not long because of barrelled fresh beer guarantee quality , the dealer has born certain risk, if being able to not sell out in time, meeting bring about very big economic losses.

扎啤的价格比同等量的熟啤酒高3—5倍，究其原因以有下几个方面：其一，因为它是鲜啤酒，保持了啤酒良好的口味和营养；其二，生产过程中，无菌条件要求严格，设备投资大，在灌装前要经过膜过滤或孔过滤，除去所有的微生物，啤酒桶和生产环境也要严格无菌；其三，销售方式独特，要过通过鲜啤酒销售机进行降温和补充二氧化碳，并利用二氧化碳压送啤酒，避免了啤酒接触空气而产生氧化味；其四，是因为桶装鲜啤酒的保质期不长，经销商承担了一定的风险，如果不能及时售出，会造成很大的经济损失。

Based on the data collected from Yongshuntai Malt Group Co. Ltd. on thevarious kinds of beer barley purchased in different months of 2005, the qualitydifference between the domestically produced malting barley and the imported maltingbarley and the difference among different domestic barleys and different importedbarleys was analyzed respectively. The supply quantity of different barleys was alsocompared. The results are summarized as follow: With the improving living standards and consumption habits, the beer consumptionhas been continually increasing in our country, which greatly facilitates the rapiddevelopment of our beer malt industry. However, about 50% of the malting barleysupply, used as the raw material for beer production, depends on the import from othercountries, which doesnt match our beer industry development and constitutes muchpotential risk in the raw material for beer making. Yongshuntai Malt Group Co.

本文以永顺泰麦芽集团有限公司2005年不同月份啤酒大麦原料的来源、数量及质量的相关资料为材料，对进口啤酒大麦与国产啤酒大麦质量的差异性、不同来源进口麦及不同来源国产大麦的质量的差异性和不同来源啤酒大麦的供应数量进行了比较分析，结果认为： 1、随着人民生活水平的提高和消费习惯的改变，我国啤酒的消费量在不断增加，啤酒麦芽工业也得到了迅速的发展，作为啤酒麦芽工业主要原料的啤酒大麦原料50％左右靠进口，这与我国啤酒麦芽工业的发展极不相称，啤酒大麦原料存在较大的安全隐患，必须大力发展国产啤酒大麦的生产。

Contrary to the widespread rumor, the British do not serve their beer warm. Rather, a drinks temperature depends on its type. Lagers are served cold, while bitters and stouts will be only cool.

跟传闻不一样的是，英国人不卖温啤酒，客人所喝啤酒的温度视种类而有不同，淡啤酒喝冷的，苦啤酒和烈啤酒则要非常冰。

Beer is the tipple of choice in Holland, where beer consumption follows hot on the heels of that in Germany, where beer is almost a religion, and Belgium, where they drink it for breakfast and feed it to babes and sucklings.

参考译文 1/啤酒是荷兰人常饮的酒之一，荷兰啤酒的消费仅次于德国和比利时。在德国，喝啤酒几乎成了每个人的心之所好。在比利时，甚至吃早餐时也喝啤酒，也给娃娃们喝啤酒。

Beer is the tipple of choice in Holland, where beer consumption follows hot on the heels of that in Germany, where beer is almost a religion, and Belgium, where they drink it for breakfast and feed it to babes and sucklings.

啤酒是荷兰人常饮的酒之一，荷兰啤酒的消费仅次于德国，而德国人几乎把喝啤酒当做宗教信仰。在比利时，甚至吃早餐时也喝啤酒，也给娃娃们喝啤酒。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了