啤酒

CARBON DIOXIDE is the key for assuring the unique taste and foaming ability of beer. Additionally, beer may easily oxidise after contacting with air and sunlight, which may influence the taste and period of validity of beer.

二氧化碳是保证啤酒独特口味和泡沫性能的关键，并且啤酒与空气和阳光接触容易发生氧化，从而影响啤酒的风味稳定和保质期。

The results showed that the major components in fresh、aged and forced beer hazes had much difference by HPLC analysis.

HPLC分析结果表明，新鲜啤酒的混浊与老化啤酒和强化啤酒的混浊成分有很大差异一平

Other craft brewers and brewpubs are experimenting with new recipes, hoping their customers will adapt.

其他的手工啤酒作坊和自制啤酒的酒馆正在研制新的啤酒配方，只能寄希望予他们的顾客们能够接受新的产品了。

Qingdao Beer Museum in the heart of the region's most valuable when the number of the first hundred years of history and culture of the region, where, along the temporal and spatial context, tourists can fax detailed information on the mysterious origins of beer, a long history of Tsingtao, Tsingtao numerous honors, Qingdao International Beer Festival, an important figure both at home and abroad to visit the case of Tsingtao; production process is displayed in the old regional buildings, old equipment and the workshop on Environment and scene, in the production process on behalf of each release of the site placed there as the equipment, introduced in Tsingtao and historical evolution of the production process, in order to reproduce the history of the original museum in the old workshop saccharification fermentation tank of the old workers set up a model of production and labor sculpture, reproduction of old scenes and workers over the laboratory Malt scene.

青岛啤酒博物馆中最具价值的核心区域当数第一区域百年历史和文化，在这里，顺着时空的脉络，游客可以通过详尽的图文资料，了解啤酒的神秘起源、青啤的悠久历史、青啤数不胜数的荣誉、青岛国际啤酒节、国内外重要人物来青啤参观访问的情况；生产工艺流程区域展示的是老建筑物、老设备及车间环境与场景，在生产过程中的每一个代表性部位放置有放像设备，介绍青岛啤酒的生产流程及历史沿革，为重现历史原貌，博物馆在老糖化车间的老发酵池设置了工人生产劳动雕塑模型，复制出老实验室场景和工人翻麦芽场景。

The1.68L,2Lfresh barrel adaptation level is more widespread, breaks the traditional vat beer troublesome packaging items, the packing is safe, lightweight, efficient, fashion, environmental protection beer packing.

保证了啤酒的鲜度和口感，1.68L ， 2L 适应层次更为广泛，打破传统大桶啤酒分装烦琐事项，是安全，质轻，高效，时尚，环保的啤酒包装。

There are two main categories of beer yeast: ale yeast and lager yeast.

啤酒酵母有两大类：淡啤酒酵母和贮藏啤酒酵母。

Quality of finished beer by means of immobilized yeast cells come up to conventional beer standard.

啤酒发酵周期缩短50％以上，固定化酵母成品啤酒质量达到传统啤酒水平。

Besides,the control of production techniques and the key techniques including sterile filtration and sterile bottle-filling etc.

主要叙述了纯生啤酒的特点，进一步阐述了纯生啤酒生产过程中如何控制生产工艺、无菌过滤和无菌灌装等重点工序，严格实现无菌化操作，从而实现生产出优质的纯生啤酒。

One Saturday afternoon the grasshopper, the snail, and the centipede were sitting around the grasshopper's house drinking beer.

他们在喝啤酒尽兴之前把喝完了所有啤酒，于是他们决定派一个人去买更多的啤酒回来。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hop ped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。