啤酒

Tang Jun says, As a result of new China lack the experience in beer industry, the process of first-run negotiation basically is to let 100 power Ying Bo is approbated new China.

唐骏称，由于新华都缺乏在啤酒行业的经验，首轮谈判的过程主要是让百威英博认可新华都。

Chicken, beef, dried egg products, Peruvian fishmeal, cheese powder, brewer's yeast, P-Peptide, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, bio-calcium, bio-active enzymes, L-Carnitine, DL-methionine, food coloring, preservatives, antifungal agents, anti-oxidants, vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, niacin, pantothenic acid, biotin, choline chl oride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、全蛋粉、秘鲁鱼粉、奶酪粉、啤酒酵母、 P-多肽、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、生物钙、生物活性酶、左旋肉碱、 DL-蛋氨酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Except half bottle of Whisky, He has also drank there cups of gin fizz and some beer.

除了半瓶威士忌，他还喝了三杯杜松子酒和一些啤酒。

The drink that is native to the UK is served at room temperature and is not fizzy.

英国本地的一种啤酒喝的时候是要室温温度并且不能有气泡。

Haven't you seen these tourists sat outside cafes on the ChampsElysees with, like, a two-litre flagon of beer?

你是不是常看到在香榭丽大道的咖啡外面座着一些游客豪饮那种2升装的大杯啤酒？

This paper deals with the method and conditions for making nutritious yeast flavoring from discarded brew yeast.

研究利用啤酒废酵母为原料生产营养型酵母调味品的方法和条件。

It's the American equivalent of ginger beer, but flavoured with sassafras and sarsparilla roots.

根酒是美国的姜汁啤酒，不过加上了檫树根和菝葜根。

In turn, the number of new market development, such as China's fledgling transparent beer market.

进而一些新的市场正在发展，如我国刚刚起步的透明啤酒标市场。

Furthermore, the flourishing development of liquor kinds and the strong flexility of liquor－making techniques also prove its market adaptability. And it has also been proved that beer and grape wine could not take place liquor in daily life, which indicates the eternal vitality of liquor.

进而从白酒家族的兴旺到白酒工艺适应市场的可调性强；从白酒品质可塑性到白酒的自然市场调节功能；从啤酒、葡萄酒取代不了白酒到白酒的技术与艺术的结合，论证了白酒具有永恒的生命力。

The flocculence of fusant strain GR5 was stronger with 2.7mL of burns value.

报道了啤酒酵母原生质体融合株GR5的中试结果。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。