啤酒

Diacetyl is signal products of ripeness of beer fermentation and proper content of higher alcohols could make beer products full and mild in taste, but excessive higher alcohols not only bring beer peculiar smell but also make beer toxic and ebriety caused by alcohols, so superscale of diacetyl and higher alcohols had become restrictive factors and outstanding contradictions of improving beer qualities, especially in producing low cost beer products fermented by elevating fermentation temperature, shortening fermentation period and increasing content of subsidiary materials.

双乙酰也是啤酒发酵成熟的标志物质，过量的双乙酰给啤酒带来不愉快的"馊饭味"，而适量的高级醇可使酒体丰满圆润、口感柔和协调，但高级醇含量过高，不仅会给啤酒带来异杂味，还易发生醇类中毒，导致醉酒。因此，双乙酰和高级醇超量已成为制约啤酒质量的重要因素，特别是在提高温度、缩短周期、增加辅料的低成本快速发酵中，这一问题更加突出。

The temperature of beer fermenter is the key of the beer quality.

啤酒发酵是整个啤酒生产过程最重要的环节，啤酒发酵罐内的发酵温度是决定啤酒质量的关键所在。

The results of the qualitative and quantitative analysis on β-glucan in the beer and the determination on beer filterability showed that the solubilisedβ-glucan did not have a distinct influence, but β-glucan gel had an important influence on beer fliterability.

通过对啤酒中β-葡聚糖的定性定量分析和啤酒易滤性的测定，发现溶解状态的β-葡聚糖对啤酒的过滤没有明显的影响，而β-葡聚糖凝胶对啤酒过滤有严重影响。

Those optimal culture conditions were pH5.3,temperature 30℃,pitching rate 0.5%incubation time 16h and ratio of volume of original brewer's yeast hydrolyzate to volume of water 1∶0.5

将脱除异味的啤酒酵母水解液在低浓度啤酒和高辅料比例啤酒的酿造中应用作为啤酒酿造的补充氮源试验，取得了良好的效果。

Bottles of Dundee beer feature the brand's original flagship product, Honey Brown Lager, and include year-round offerings of Pale Bock Lager, Porter, Wheat Beer, Pale Ale and IPA.

邓迪瓶啤酒的品牌特征的原始旗舰产品，蜂蜜布朗啤酒，其中包括全年产品帕莱博克啤酒，波特，小麦啤酒，帕莱啤酒和IPA 。

The proteins caused haze in the beer during storage. C-I type of silica hydrogel produced in specific method was suitable to stabilizing beer and noneffective on other constituents and the character of the beer.

试验筛选出适用于啤酒的，经特定制备方法制得的C-Ⅰ型硅凝胶，其对啤酒中高分子含氮物质具有较强的选择性吸附作用，可有效地提高啤酒的非生物稳定性，且不改变啤酒的其它纽分和外观质量。

Despite the traditional English beer being ale, more than half of the current English market is now lager in the Pilsener and Export styles.

尽管传统的英式啤酒是淡色啤酒，但目前英国半数以上的超市销售的是比尔森啤酒和出口类型的贮藏啤酒。

By people praise for " beer former juice " wine of beer on draft is will best simple clear wine go up from product line the stainless steel bucket of direct infuse whole sealing, drinkable when fill carbon dioxide with machine of beer on draft, control wine in 3 ～ with machine of beer on draft 8 ℃, drinkable when hit in beer cup directly from machine of beer on draft, avoided beer and airy contact, make beer fresher, purer thick, bubble is richer, drinkable when more tastily, the aftertaste is boundless.

被人们誉为"啤酒原汁"的扎啤酒是将最优质的清酒从生产线上直接注入全封闭的不锈钢桶，饮用时用扎啤机充入二氧化碳，并用扎啤机把酒控制在3～8℃，饮用时从扎啤机里直接打到啤酒杯里，避免了啤酒与空气的接触，使啤酒更新鲜。更纯厚。泡沫更丰富，饮用时更加爽口，回味无穷。

Turthermore, the technological measures in ensuring beer abiological Stability were given in the production of Saecharification, fermentation, filter and filling and package.

就啤酒酿造过程中的蛋白质、多酚、氧物质对啤酒非生物稳定性的影响机理进行了分析阐述，说明了高分子蛋白质和多酚物质是影响啤酒非生物稳定性的主要因素；并就糖化、发酵、过滤、灌装各生产工序提出了工艺控制措施以保证啤酒的非生物稳定性。

More than 100 years ago, a German businessman called Landman Dengzhou Road 56 in the establishment of a brewery, which is the predecessor of Qingdao beer, although the brewery the next ten years did not give much profit Landman , but inadvertently planted the seeds of the Tsingtao Brewery. 100 years later, when the world-renowned Tsingtao Brewery, the European and American tourists also come不远千里, and Tsingtao Brewery also come from every corner of the world.

100多年前，一个叫兰德曼的德国商人在登州路56号建立了一家啤酒厂，这就是青岛啤酒的前身，虽然这家啤酒厂在此后十几年间没有给兰德曼带来多少利润，却在不经意间埋下了青岛啤酒的萌芽。100年后的今天，当青岛啤酒享誉世界的时候，欧美的游客又不远千里慕名而来，而青岛啤酒也从这里走到了世界的每一个角落。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了