啤酒

The reality is that China has become the world's largest malting barley importer, holds the world consumption of beer barley, 70%.

现实情况是，中国已经成为世界上最大的啤酒大麦进口国，拥有了啤酒大麦，70％的世界消费。

The microorganism of its surface or the outside source has long been associated with the quality of malt in process of malting and the product of beer.

大麦作为啤酒酿造的主要原料，其表面或外源的微生物在制麦过程中会影响麦芽的品质，并最终影响成品啤酒的质量。

Mild ale is a low-gravity beer with a predominantly malty palate.

淡色啤酒是一种麦芽味浓郁的低麦芽汁浓度啤酒。

A CFD model of heat and momenta transferring of beer fermenting liquid in late fermentation stage and in cooling process was set up by computational fluid dynamics technique and transport processing principle.

应用传递过程原理和计算流体动力学知识，建立了啤酒发酵后期冷却阶段发酵液热量与动量传递的CFD模型，并进行了数值模拟，得到了啤酒发酵罐内发酵液的热量和动量分布。

Intrauterine Tsingtao beer 1.5-liter normally is 45 yuan/bar (Protoplasmic 60/bar) is the price of beer Dengzhou Road Street 2 - 4 times the average spread of 10 times.

青啤宫内的啤酒1.5升的一般是45元/扎（原浆60元/扎）价钱是登州路啤酒街的2——4倍，是一般地摊的10倍。

Ion exclusion chromatography was used for the determination of organic acids in both beer and white wine with common HCl solution as an eluent and tetrabutylammoniun hydroxide as a regenerant.

研究了离子排斥色谱法分离测定啤酒和白葡萄酒中有机酸；选用常见的盐酸溶液作淋洗液，以四丁基氢氧化铵为再生液，考察了淋洗液浓度、流量等因素对分离和测定的影响，对啤酒和白葡萄酒中常见有机酸在阴离子排斥色谱柱上的保留行为进行了系统的研究；通过试验确定最佳的色谱条件为盐酸浓度1。

There has been more than two years since "Y beer" made by JJ group broke into the market. However, it does not perform well in X market compared to other markets, both the salse amount and market possession rate are very low.

JJ集团的&Y啤酒&进入X市场已经有两年多的时间，在其他市场获得好评和认可的&Y啤酒&却在X市场上表现很一般，无论是销售额和市场占有率都比较低。

Strains G-03 and G-03/a were inoculated in flasks and cultivated continuously for 4 generations. Compared with the host strain G-03, the glutathione concentration in the main fermentation broth and final beer of strain G-03/a increased by 32.1% and 13.8%, the stability index increased by 7.7% and 5.3%, respectively, and the flavor resistance staling value in final beer increased by 45.0%.

在锥形瓶中连续发酵4代后，与原菌株相比，转化菌G-03/a发酵液、成品酒中GSH含量分别提高32.1%和13.8%，发酵液和成品啤酒SI系数分别提高7.7%和5.3%，成品啤酒RSV值提高45.0%。

Guang's Pineapple Beer is the first fruit beer brand in China,and it is the representative of the fruit beer by far.It offers a unique flavor combining real Lingnan pineapple and the spirit of beer,with a refreshing teste.

广氏菠萝啤是中国第一个果味啤酒品牌，也是至今果味啤酒中的代表品牌，它巧妙地糅合了大麦精华和岭南菠萝最成熟一刻的浓郁风味口感清新怡神。

Baker's, brewer's, and Torula yeast strains serve as common substrates but in general, brewer's yeast require a pretreatment prior to use.

面包、啤酒、圆酵母可以作为原料生产酵母抽提物，但啤酒酵母抽提物要预处理后再使用。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。