啤酒

The α-amino-nitrogen in wort is a key factor influencing the beer quality and the contents of high-class alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰的浓度和啤酒质量的关键因素。

The α-amino-nitrogen in wort is the key influencing factor to the beer quality and the contents of higher alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰质量浓度和啤酒质量的关键因素。

Theα-aminonitrogen in wort is the key influencing factor to beer quality and the contents of higher alcohols and diacetyl.

麦汁中α-氨基氮是影响啤酒中高级醇、双乙酰含量和啤酒质量的关键因素。

To increase the leaching efficiency, diastatic power and Alpha- N content of wort of the raw barley malt during bear production is crucial to increase materials usage rate.

啤酒生产过程中提高原料大麦麦芽的浸出率、糖化力和麦汁α-氨基氮是提高啤酒原料利用率的关键问题。

The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.

本文采用 DPPH 分光光度法，研究了硅藻土的铁离子含量和啤酒 pH 值在过滤阶段对啤酒抗氧化力的影响。

Different samples' absorbent was determined in the condition of different colorimetric time ,different samples' temperature and different freshness,it prove that the result was relative to different experiment conditions in order to master the key point and ensuer the accuracy of the result in experiment.

啤酒双乙酰的含量是啤酒质量评价中的一项非常重要的指标，通过对不同样品在不同的比色时间、不同的样品温度及新鲜程度条件下测定其吸光度，得出不同实验条件对测定结果的影响，以求在实验中掌握好其关键点，确保测定结果的准确性。

These session bitters are not as strong and hoppy as an India Pale Ale would be in the USA although IPAs with modest gravities (below 1040o) have been brewed in Britain since at least the 1920s.

这些普通苦啤酒不像美国的印第安淡色啤酒有浓郁的酒花芳香，尽管在适度比重（1040o以下）便自20世纪20年代在英国酿造。

Higher alcohols are the important compounds for beer flavour and the factors for the formation of higher alcohols in beer include raw materials, composition of malt liquid, yeast species and its inoculative use level, fermentation conditions, oxygen dissolution, fermentation degree and storage period.

安徽圣泉集团池州九华山啤酒有限公司，安徽池州 247100摘要：高级醇是构成啤酒风味的重要物质之一，影响其形成的因素包括原料、麦汁组成、酵母菌种及接种量、发酵条件、溶解氧、发酵度和贮存期。

In view of different volatile substance in beer, PEG column and FID （hydrogen flame ionization detector） were selected in the measurement. Besides, quantitation analysis of involatile compositions in beer could be done by internal standard method or by external standard method.

针对啤酒酒中不同的挥发性物质可选择PEG柱和氢火焰离子化检测器法进行检测；还可用内标法和外标法对啤酒中的不挥发组分进行定量检测分析。

Therefore, we decided to expand the brand with a new tasty alternative - Master Zlat 15°, said Radka Jurásková, junior brand manager of the Master brand.

我们的大量特制啤酒品牌已经确立了良好的市场地位，因此，我们决定通过新风味啤酒Master Zlat 15°的引入来拓展我们品牌。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。