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The technological conditions were optimized by a response surface experiment. The proportion of embedding agent and caprine oil is 1:1.11; the water content in emulsion is 81.2%; the homogenous pressure is 25.7 MPa.

通过响应面试验,确定羊油脂粉末工艺条件为:包埋剂与羊油比例为1:1.11;乳状液中含水量为81.2%;均质压力为25.7 MPa。

Spore production of Coniothyrium minitans as a bio-pesticide was optimized using response surface methodology for solid-state fermentation.

利用响应面方法对固态发酵生产生物农药盾壳霉孢子的培养基条件进行了优化研究。

Response surface analysis(central composite design of uniform precision) of SAS 9.1.3 system was applied to optimize the prime four factors(the ratio of stuff and water, the quantity of enzyme ,the time of fermentation and the quantity of inoculation)for solid fermentation of soybean meal in order to researching the contributiveness of factors and their interactions to the degree of hydrolyzation of soybean protein.

采用SAS 9.1.3中的响应面分析法对影响豆粕固态发酵中蛋白质水解的四个主要因素(料水比,加酶量,发酵时间,接种量)进行了优化,考察了各因素及其交互作用对大豆蛋白水解度的影响。

Response surface analysis(central composite design of uniform precision) was applied to optimize the significant four factors[the ratio of bran and soybean meal,(NH4)2SO4, NaNO3 and KH2PO3] for culture medium of Aspergillus terreus by researching the contributiveness of factors and their interactions to the enzyme activity of acidic proteinase.

响应面分析法(采用中心组合一致精度的设计)对影响土曲霉产酸性蛋白酶固态发酵培养基的4个主要影响因素(麸皮与豆粕比例、硫酸铵、硝酸钠、磷酸二氢钾)进行了优化,考察了各因素及其交互作用对酸性蛋白酶酶活的影响。

Oil and cyanogenic glycosides were extracted simultaneously from flaxseed by two-liquid-phase system of ethanol-hexane-water.

采用正己烷-乙醇-水三元双液相体系进行同时提取亚麻籽中油脂和脱除氰苷的研究,通过单因素试验和响应面分析进行优化,确定的优化提取条件为:料醇比为1∶3.4;料烷比为1∶5.4;提取时间为78.5 m in;N aOH浓度为0.12%;温度为55℃;乙醇浓度为85%。

This paper studies the effects of different process parameters and enzymatic treatment on the quality of black tea.

以超微茶粉为原料,通过响应面法研究了不同工艺参数和酶处理对红茶汤品质的影响。

Based on single factor experiment including esterify ing temperature, esterify ing time,and vitriol dosage,the conditions for esterify ing free fatty acid were optimized by response surface methodology and by determining acid value and content of V_E as evaluation indexes.

本研究在酯化温度、酯化时间和浓硫酸用量三个单因素试验的基础上,利用响应面分析法,以酯化后脱臭馏出物的酸价和VE含量为评价指标,对游离脂肪酸酯化条件研究。

Result The optimal nutrients for production of PDG by Phoma sp.

在单因素实验的基础上,通过三元二次中心组合设计和响应面分析法优化杜仲茎点霉SP-16F发酵产生PDG的最佳营养条件。

On the basis of single-factor experiments, the effects of different temperature, time and ethanol weight percent on the extraction yield of total alkaloid from Radix Stemona were investigated with a three-factor Box-Behnken centerunited design. The extraction parameters were optimized with Response Surface Methodology.

在单因素试验的基础上,选取百部总生物碱提取温度、提取时间和乙醇质量分数3个因素进行Box-Benhnken中心组合设计,利用响应面分析法对其提取工艺参数进行优化。

The functional relationship between the content of pyruvic acid and three factors,including maltose,glucose and tryptone,was fit using multi-power regression function method.

采用响应面法对丙酮酸发酵培养基成分葡萄糖、硫酸铵、蛋白胨进行优化,采用多元二次回归方程拟合3种因素与丙酮酸含量间的函数关系,并得到了最佳条件。

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