咽食管的

Hot diet, hot tea, dryrigidityfood, pickledvegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were battercake, pickledfoods, tinpot vinegar, mildewedfoods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upperalimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子，其中，第一公因子上因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史，第二公因子上因子载荷较大的有BMI、文化程度、职业、经济收入，第三公因子上因子载荷较大的有居住地形、饮水污染，第四公因子上因子载荷较大的有煎饼、腌制品、醋、发霉食物，第五公因子上因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜，第六公因子上因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

The information provided by the Dx—pH Measurement System is important in determining the impact of laryngopharyngeal reflux on your patient's symptoms.

诊断pH测量系统提供的信息对判定你的患者症状不太明显的时候口咽部胃食管反流性疾病是非常重要的。

The information proided by the Dx—pH Measurement System is important in determining the impact of laryngopharyngeal reflux on your patient's symptoms.

诊断pH测量系统提供的信息对判定你的患者症状不太明显的时候口咽部胃食管反流性疾病是非常重要的。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronounciation and language.

耳鼻咽喉－头颈外科学（Otorhinolaryngology-Head and Neck Surgery）是由耳鼻咽喉科学逐步发展而来的临床医学二级学科，主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Otorhinolaryngology-Head and Neck Surgery is a branch of clinical medicine developed from Otorhinolaryngology. Its main subject is to study the phenomenon on anatomy, physiology and disease of ear, nose, pharynx, throat, trachea, head and neck including the feeling organs of the hearing, equilibrium, and taste and the locomotory organs of breathe swallow, pronunciation and language.

耳鼻咽喉头颈外科学（Otorhinolaryngology-Head and Neck Surgery）是由耳鼻咽喉科学逐步发展而来的临床医学二级学科，主要研究耳、鼻、咽、喉、气管、食管及头颈部与听觉、平衡、嗅觉各感觉器官以及呼吸、吞咽、发音、语言各运动器官相关的解剖、生理和疾病现象。

Hot diet, hot tea, dry rigidity food, pickled vegetables, fast hot diet, cigaretter smoking, alcoholic drinking, family history of esophageal cancer had great loading in the first common factor; the second common factors were lower body mass index, education, occupation, economic income; the third common factors were inhabitancy landform, polluted water drinking; the forth common factors were batter cake, pickled foods, tinpot vinegar, mildewed foods; the fifth common factors were tea drinking, greenness vegetables fruit, bean products and garlic and gingers and the sixth common factors were upper alimentary canal diseases, chronic oesophagus inflammation, pharyngitis, stomatitis and decayed tooth.

结果 34项影响因素间存在6个主要公因子，其中，第一公因子上因子载荷较大的有喜烫食、烫茶、干硬食物、口味重、热食且快、吸烟、饮酒、及家庭关系、脾气性格、家族史，第二公因子上因子载荷较大的有BMI、文化程度、职业、经济收入，第三公因子上因子载荷较大的有居住地形、饮水污染，第四公因子上因子载荷较大的有煎饼、腌制品、醋、发霉食物，第五公因子上因子载荷较大的有饮茶、蔬菜、水果、豆制品、姜、大蒜，第六公因子上因子载荷较大的有消化道病史、慢性食管炎、咽炎、口腔溃疡、龋齿。

Result In control group, The tail moment in the four xenografts were significantly different (F=9.113, P＜0.01). The tail moment in the four xenografts exposed to irradiation (2Gy, 5Gy, 10Gy and 15Gy), reflected the descending tendency of radiosensitivity described below: lung adenocarcinoma＞neuroblastoma＞esophageal squamous carcinoma＞nasopharyngeal squamous carcinoma.

结果 未照射时4种人癌裸小鼠移植瘤的尾力矩有显著差异(F＝9.113，P＜0.01)。4种人癌裸小鼠移植瘤细胞在不同剂量(2Gy、5Gy、10Gy和15Gy)照射后，未做校正时的TM所反映放射敏感性由高到低的变化趋势依次为：肺腺癌＞神经母细胞瘤＞食管鳞癌＞鼻咽鳞癌。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。