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Objective To establish an RP-HPLC method for simulaneous determination of chlorogenic acid and caffeic acid in Wuweixiaoduyin oral solution.

目的 建立同时测定五味消毒饮口服液中绿原酸和咖啡酸含量的方法。

Results: The linear range of caffeic acid was 20~100μg/mL and ferulic acid was 8~40μg/mL.

咖啡酸和阿魏酸的平均回收率均大于95%;RSD均小于3%(n=3)。

Objective: To establish a high performance liquid chromatography method for the determination of caffeic acid in compound decoction of Yinchenhao and Huanglianjiedu.

目的:建立以高效液相色谱法测定复方茵黄解毒汤中咖啡酸和阿魏酸含量的方法。

The content of caffeic acid in Prunella vulgaris from different habitat ranged from 0.02% to 0.05%.

目的 比较不同产地夏枯草中咖啡酸和迷迭香酸的含量。

Objective: To establish a HPCE method for the determination of caffeic acid and ferulic acid in Compound Decoction of Yinchenhao and Huanglianjiedu.

目的:建立以高效毛细管电泳法测定复方菌黄解毒汤中咖啡酸和阿魏酸含量的方法。

HPLC-DAD methods for analyzing of the nine compounds in Chinese propolis, samples, including caffeic acid, ferulic acid, p-cinnamic acid, kaempferol, apigenin, pinocembrin, chrysin and galangin and for the chromatographic fingerprint of propolis in different regions of China were established.

建立了高效液相色谱法测定中国蜂胶中9个酚类化合物(咖啡酸、p-香豆酸、阿魏酸、山奈酚、芹菜素、白杨素、高良姜素、乔松素、松鼠素)含量的方法;建立了中国蜂胶的高效液相色谱指纹图谱。

All the isolates were first identified by different culture media including Niger seed agar. CACA agar, urease tests, ID32 identification kit, 37℃ growth test, and capability of forming capsule, and then the sequence of the LSUrDNA D1/D2 region were further analyzed.

分别以油菊籽、咖啡酸玉米琼脂、刀豆氨酸-甜菜碱-溴麝香草酚蓝培养基、尿素酶试验、37℃生长试验、ID32生化鉴定板和英膜形成试验等初步鉴定后,再经大亚基核糖体DNA的D1/D2区域序列分析进一步鉴定菌种。

The freshly brewed aromatic Hainanese Coffee and the light sourish remind people of traditonal coffee.

新鲜的咖啡,香醇浓厚,微酸的口味让人想起古早味的咖啡。

This research utilizes the method of organic synthesis to put different amount of aminophenol into hydroxybenzoic acid or caffeic acid so as to produce a series of high yield of polyhydroxy benzamides (1~40).Through the following different activity tests, discussing the applied value of cosmetics.Ⅰ.

摘要 本研究主要利用有机合成方法,将具有不同数量及在不同位置之羟基取代之安息香酸及咖啡酸分别与胺基苯酚化合物进行醯胺化反应,得到一系列高产率之多酚醯胺类衍生物(1~40),经由下列不同活性测试方法,探讨其化菻~上的应用价值。

The major bioactive components in a Chinese herb named Polygonum perfoliatum L. including ferulic acid, vanillic acid, quercetin, caffeic acid and protocatechuic acid were simultaneously determined by capillary electrophoresis with electrochemical detection in this paper.

采用毛细管电泳-电化学检测法同时分离测定了中药杠板归中的阿魏酸、香草酸、槲皮素、咖啡酸、原儿茶酸等主要生物活性成分的含量。

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