味道的

The main products have flower radish kimchi spicy cucumber cotyledon Su Campanulaceae small eggplant garlic and sweet chili sauce, such as bracken more than 20 varieties, taste pure, fresh and delicious, memorable, people sat at the table is a rare delicacy.

主要产品有辣白菜辣花萝卜小黄瓜小茄子苏子叶桔梗辣酱甜蒜和蕨菜等20余个品种，味道纯正，鲜嫩可口，回味无穷，是百姓餐桌上不可多得的美味佳肴。

Spring dug Shepherd's Purse, Capsella do with stuffing dumplings and delicious exceptions, not even the daughter does not like to eat dumplings can also eat a lot of these cities, you can eat scrambled eggs.

春天挖了荠菜，用荠菜做馅包水饺，味道鲜美异常，连不不爱吃水饺的女儿也能一气吃不少，还可以炒鸡蛋吃。

Cedar, cedary : Tasting term used to indicate the spicy smell of cedar wood, particularly in Cabernet Sauvignon wines.

雪松味，雪松似的：品尝术语，用来指雪松木的香料味道，尤其出现在赤霞珠葡萄酒中。

There you are: in Beijing there is a quiet place where we can enjoy Yunnan Red Wine, the aromatic queen from Chama Ancient Route.

是不是味蕾也在蠢蠢欲动，想尝尝云南红到底是怎样的味道。

Coprinus comatus is a delicious, nutritional edible and medicinal fungi.

鸡腿蘑Coprinus comatus是一种味道鲜美、营养丰富、食药兼用的大型真菌。

The tom cuon ram – parcels filled with prawns, chicken and vegetables and served with an orange ginger dipping sauce – I found a bit heavy.

tom cuon ram——一种包有虾肉、鸡肉和蔬菜的食物，用橙汁生姜酱蘸着吃——觉得味道有点重。

Maybe it's not clean, or comfortable, but they like the familia smell and the feel just like in a dream.

也许这里并不干净，并不舒适，但是这里，有着熟悉的味道，有着梦一般的感觉。

Currently, the inside of each supermarket of Japan sells of"China plain wheat roll" include bean farcing, meat stuffing, curry,精 cured pork, kernel of walnut, vegetable, shrimp...etc.

目前，日本各超级市场里出售的&中华馒头&包括豆馅、肉馅、咖喱、精腊肉、核桃仁、蔬菜、虾等多种多样，可谓五花八门，味道各异。

Box still stick gave albumen of this farinaceous collagen to dissolve the appearance in water, it is better to tell everybody this product and yoghurt drink flavour together.

盒子还贴出了这款粉状胶原蛋白溶解在水里的样子，告诉大家这款产品和酸奶一起喝味道更好。

The coffee tasted terrible and I kept fidgeting in my seat.

咖啡的味道很糟糕，我在椅子上上坐立不安。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。