含脂肪的

Herein we designed and synthesized conformationally constrained α-GalCer analogues with different fatty acyl chains.

在此，我们设计及合成了一系列含限制构形的α-GalCer类似物，并且以不同的脂肪醯链加以修饰。

Bayberry nuts contained in the cyanide-ammonia type, fat, oil also inhibit cancer cells.

杨梅果仁中所含的氰氨类、脂肪油等也有抑制癌细胞的作用。

A teaspoon of fresh gingerroot has only 1 calorie, 0 fat and 0 fiber.

一茶匙新鲜的姜根中仅含1卡热量，0克的脂肪和纤维。

A gas chromatographic method for determination of cholesterol was applied to distinguish hogwash oil from the edible vegetable oil.

动物脂肪中普遍含有大量的胆固醇，而在植物油中一般不含或含有极少量的胆固醇。

High in protein and low in fat, the sweet flesh of the king crab is spiked with zinc — a whopping 7 milligrams per 3.5-ounce serving.

满身钉刺的皇帝蟹，肉质鲜甜，高蛋白低脂肪，并富含锌――每3.5盎司蟹肉就含7微克的锌。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

The main results were as follows. The main nutrition bioactive components in Opuntia Milpa Alta were analyzed using chemical and instrumental analytical methods. The results showed that the content of crude protein and fat was 0.65%～0.68% and 0.30%～0.31% respectively. The total content of the amino acids was 6.81%～7.38%, and Glu was 1.08%～1.52%.The contents of pectin and cellulose was 1.47%～1.68%, 0.87%～1.22% respectively. They were oxalate free and rich in Ca 5.6%, Fe 8.06mg/100g, Zn 3.30mg/100g, VB6 5.62mg/100g, low in tannin 0.02%～0.04%.The bioactive matter content such as polysaccharide, polyphenol, and flavone were high, about 1.27%, 63.14mg/100g, 36.21mg/100g respectively.

主要研究内容如下：采用化学和仪器分析方法，对米邦塔仙人掌中的主要营养和生理活性成分进行分析，结果表明，粗蛋白含量为0.65%～0.68%，脂肪含量为0.30%～0.31%；氨基酸总量为6.81%～7.38%，其中谷氨酸含量达1.08%～1.52%；果胶、膳食纤维分别为1.47%～1.68%和0.87%～1.22%；干样钙含量5.6%，铁8.06mg/100g，锌3.30mg/100g；B族维生素丰富，其中干样VB6含量5.62mg/100g；单宁0.02%～0.04%；不含草酸；生理活性物质如粗多糖、多酚、黄酮类物质分别约为1.27%、63.14mg/100g、36.21mg/100g，半乳糖约占多糖中单糖总量的80%；HPLC检测出8种酚类物质，绿原酸含量最多达42.40μg/g，其次是芦丁和槲皮素，其含量分别为25.02μg/g和10.91μg/g。

Long Net Stinkhorn is with rich nutrition, according to the analysis, it contains 20% coarse protein, 26% coarse fat, 38.1% carbohydrate, and many kinds of amino acids, especially glutanic acid as high as 1.76%.

竹荪的营养价值很高，据测定，含粗蛋白20%、粗脂肪26%、碳水化合物38.1%，还含有多种氨基酸，特别是谷氨酸的含量很丰富，高达1.76%。

ResultsOnly five species of Pholidota genus were studied and 41 compounds were isolated and characterized including 9,10dihydrophenanthrenes, phenanthraquinone, bibenzyls, stilbenes, triterpenoids, phenyl propanoids, lignans, sterols and aliphatic compounds, and some plants and compounds exhibited analgesic, antioxidant, anticancer and NO production inhibitory activities.

结果目前石仙桃属植物研究所涉及的种类仅5种，从该属植物中分离出化学成分41种，包括9， 10二氢菲、菲醌、联苄、二苯乙烯、三萜、苯丙素、木脂素、甾体和脂肪族等结构类型。一些种类所含成分在镇痛、抗氧化、抗癌、抑制NO生成等方面显示了较好的活性。

ObjectiveTo establish a high performance liquid chromatographic method for the determination of taurine in beverages.Methods:After derivatization with FMOC,tarine in beverages was separated and quantitied by HPLC.

牛磺酸(2-氨基乙磺酸)是广泛存在于动物和人体内的一种含硫氨基酸，具有保护心血管系统、促进脂肪乳化、改善视功能和抗氧化等生理功能[1]，在预防医学领域具有重要的应用前景。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。