含淀粉的

Cloning of the Schwanniomyces occidentalis α-amylase and high expression in S.cerevisiae.The E.coli / yeast shuttle plasmid YCEpl partial library of Schwanniomyces occidentalis DNA was constructed and α-amylase gene fragments were screened in Saccharomyces cerevisiae by amylolytic activity.Several transformants with amylolysis were obtained and one of the fusion plasmids has about 5.0 kb inserted DNA fragment.It contains the upstream and downstream sequences of α-amylase gene from S.occidentalis .

以E.coli/yeast穿梭质粒YCEp1为载体构建西方许旺酵母部分基因组文库，在大肠杆菌中扩增后提取混合质粒DNA，经电转化非缺陷标志酒精酵母 AS.2.1364，在YPDS平板(含1%葡萄糖和1%可溶性淀粉)上用淀粉水解活力筛选含水解淀粉的阳性转化子，从阳性转化子中分离重组质粒证实含5.0kb的插入片段，用α-淀粉酶基因两端序列设计的引物PCR扩增及扩增片段序列分析证实该片段中含有α-淀粉酶全部编码序列。

South African cycad; the farinaceous pith of the fruit used as food.

南非苏铁；含淀粉的果实可以作为食物。

Potato is a kind of plant,which is grown for its rounded starchy tubers which are eaten cooked as a vegetable.

马铃薯是一种为获取其椭圆形的含淀粉的块茎而种植的植物，其块茎可作为蔬菜食用。

The benefit materials such as the alisol A, B of the root of Alisma oriental Juzep., etc. will be dissolved fully in the fermented wine liquid.

此法在用生物方法利用泽泻所含淀粉的同时，充分提取了其有益物质，远远优于制作药酒的传统方法－浸泡法。

Amyloid vegetable, wait like potato, taro, yam must ripe eat, otherwise among them amylaceous bead not burst, human body cannot be digested

含淀粉的蔬菜，如土豆。芋头。山药等必须熟吃，否则其中的淀粉粒不破裂，人体无法消化

Ultrastructurally, the chalazal border of the mature egg cell demonstrates regularly discontinuous regions in which exist a great number of single or double-membrane vesicles.

卵细胞中的质体多含淀粉粒，精细胞中的质体均不含淀粉粒。DNA荧光显示，卵细胞质中具丰富的类核并可以断定环状类核为线粒体DNA。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

You should avoid sugars and starches.

你应避免吃糖和含淀粉的食物。

An Indian plant having yellow flowers, purple bracts, and starchy tuberous rhizomes.

莪术一种印度植物，有黄色的花、紫色的苞和含淀粉的块茎状根茎

An Indian planthaving yellow flowers, purple bracts,and starchy tuberous rhizomes.

莪术一种印度植物，有黄色的花、紫色的苞和含淀粉的块茎状根茎

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。