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后洗净

与 后洗净 相关的网络例句 [注:此内容来源于网络,仅供参考]

Its method is: Will after the face is abluent, dip in with clean handkerchief or towel the apply of hydrogen peroxide solution of on 30% at facial, every time 3 to 5 minutes, daily 1 come 2 times, use consecutively 7 to 10 days.

其方法是:将脸洗净后,用干净的手帕或毛巾蘸上30%的双氧水敷于面部,每次3至5分钟,每日1至2次,连用7至10天。

The L-value of scarfskin, sarcocarp, the content of protein, catalase activity of lotus root were in a tendency to decrease, especially, the content of moisture were always in a tendency to decrease.

以鄂莲系列莲藕为材料,将洗净后莲藕置于15℃的条件下,进行了莲藕的采后生理研究。

Wash hands thoroughly before handling food and eating, and after going to toilets and handling vomitus or faecal matter

处理食物或进食前、如厕后,以及处理呕吐物或粪便后须彻底洗净双手

Wash hands thoroughly before handling food and eating, and after going to toilet s and handling vomitus or faecal matter

处理食物或进食前、如厕后,以及处理呕吐物或粪便后须彻底洗净双手

Methods: 1.Washing celery and dividing it into two parts, namely stems and leaves. Then each part will be made separately the juice and the dregs with the wringer, after two parts of celery juice have be evaporated by revolving evaporation instrument, collects its extracts. After two parts of celery dregs have be extracted by ethyl alcohol, collects its extraction.

1、将芹菜洗净分成茎和叶两部分,用榨汁机分别将每部分制成汁和渣,两部分的芹菜汁经旋转蒸发仪浓缩后收集其提取物,两部分的芹菜渣经乙醇提取后浓缩并收集其提取物。

The weight of fish sample and marinade were equal, and the temperature of marinading were retained 3 + l℃,15d later measured the water capacity, crude fat, crude protein, crude ash content ,TMA,PH,TVB-N and TBA, sodium chloride ,sensing of the fish sample from different marinade. The results showed that the basic chemical composition of pickled carp in contrast with fresh sample had changed except the water capacity.

经过剖杀、去头、清理、洗净和沥水后的鲢鱼按AOAC分析方法取样后,一部分进行新鲜样的水分含量、粗脂肪、粗蛋白质、粗灰份、TMA、pH、TVB-N和TBA的测定;剩下部分分别浸渍于空白和处理溶液中,鱼样和腌制液间的重量比在1:1,控制腌制温度在3±1℃,15天后对取自不同腌制液的鱼样分别进行水分含量、粗脂肪、粗蛋白质、灰份、氯化钠、感官、TMA、pH、TVB-N和TBA等项目的测定。

Zhu Du selected, washed with water after the hack-cooked, cooled and cut into very fine silk of the child, with starch with chili, pepper, vinegar sauce made soup, to fill in the Dusi, slow fire burning.

选用猪肚,洗净后清水下锅煮熟,冷却后切成极细的丝子,用淀粉配上辣椒、胡椒粉、醋等佐料做成汤,填上肚丝,文火烧制。

Material is one-time 30~50ml injector 1 pair, one-time glove 1 pair, rubber cap 1 (one-time infusion implement the rubber cap) that go up, the 100~150ml of nose raise fluid that already had had is filled inside clean container, temperature 38~40 ℃. 2 methods little patient takes right skew slope, handlers is abluent both hands wears a glove, open one-time injector, the 50ml injector piston after deciding gastric canal is inside the stomach is abandoned, the tit joins the stomach is in charge of, nose raise fluid is slow enter injector inside, raise gastric canal to come fore-tooth 10~20cm height, have the aid of of fluid of raise letting bazoo is gravitational slowly flow into a stomach inside, warm boiled water rinses conduit after the end, cover with rubber cap finally on the stomach provides terminal. 3 advantages (1) operation goes to the lavatory simply.

为减少误吸的发生,将传统的鼻饲法进行了改良,经临床应用效果满足,现报告如下。1材料一次性30~50ml注射器1副,一次性手套1副,橡皮帽1只(一次性输液器上的橡皮帽),清洁容器内盛已备好的鼻饲液100~150ml,温度38~40℃。2方法患儿取右侧斜坡位,操作者洗净双手戴上手套,打开一次性注射器,确定胃管在胃内后将50ml注射器的活塞弃去,乳头连接胃管,鼻饲液缓慢倒入注射器内,提高胃管至门齿10~20cm高度,让鼻饲液借助重力缓缓流入胃内,结束后温开水冲洗管道,最后用橡皮帽套上胃管末端。3优点(1)操作简单方便。

Prince in the production of beef, fresh beef Addqing shui zhong jin pao first, wash, and then Add-cylinder, the use of NOx and salted food Claims about a week, and then set fire to the pan with the meat cooked bones, plus an appropriate amount of salt and Shiquanda liao ; meat cooked, theti qu bones, and then pressed into the meat block, after the car onto the market can be.

在制作腊牛肉时,先将新鲜牛肉放入清水中浸泡,洗净后再放入缸中,用食用硝和盐腌债一周左右,然后连肉带骨一起放火锅内煮,加适量的盐和十全大料;肉煮好后,剔去骨头,再将肉压制成整块,之后就可推上小车上市了。

Back to the Qin fishing fish cleaned while it is fresh, with a variety of seasonings into the·, the heating soup cooked immediately removed tile in a special bamboo Sheng, the well-baked, grasp the heat, right, fish to reach the United States and more than flavor, tender and crisp, color orange Ming-jie, not coke does not dim the requirements of the dried fish after a good system, deposited in a few months unabated taste, tea can also be used for soup, into the cup, like fresh enough that the wonders and rich nutrition, natural foods, high calcium, the human body has anti-aging function.

捕捞回的琴鱼洗净后,趁其鲜活,置入配有各种调味的沸汤中,加温汤熟,立时取出,平铺在特制的竹编盛中,精心焙烤,把握火候,恰到好处,达到鱼美多味,细嫩酥脆,色橙明洁,不焦不黯的要求,制好后的鱼干,存入数月味如初,可佐茶,亦可作汤,置入杯中,宛若鲜活,足称奇观,营养丰富,纯天然食品,含钙量高,对人体有抗衰老功能。

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