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Many plants are green mainly because of a complex chemical known as chlorophyll which is involved in photosynthesis.

大多数植物是绿色的,主要原因是它们有一种很复杂的被叫做叶绿素的化学物质,这些叶绿素与植物的光合作用有关。

By determination of CHL Contentand MDA content of the flag leaf show, tr4 per bunch have obvious downwardtrend, tr3 is the second and the tr2 is the minimum: MDA content of flagleaf shows, tr4>tr3>tr1>tr2.(2) Luliangyou 996 with super early rice in four different transplantingdensities construct four different population traits.

对4种不同栽插本数下稻株剑叶的叶绿体与丙二醛含量的测定表明,4种不同栽插本数剑叶叶绿素的含量,以4本栽插剑叶叶绿素含量的下降趋势最为明显,3本栽插其次,2本栽插最低;而剑叶丙二醛含量依次为,4本>3本>1本>2本。

Is scientific research, production, trade in one of the high-tech enterprises, 50 million yuan in fixed assets, with 18 senior managers, professional and technical personnel 85 people, employees 600 people, has the domestic advanced production technology, strong technical force, professional the production of food, monosodium glutamate, seasoning products, chlorophyll series products, annual production capacity of 100 tons of chlorophyll production and the second phase project is under construction.

公司是集科研、生产、贸易于一体的高新技术企业,固定资产5000万元,拥有高级管理人员18名,专业技术人员85人,职工600人,具有国内先进的生产工艺,技术力量雄厚,专业生产食品、味精、调味系列产品、叶绿素系列产品,年产百吨叶绿素的生产项目二期工程正在建设中。

It is said that C〓 alkylthiophene probably originated from fatty acids and C〓 alkylthiophene probably derived from phytol side chain of chlorophyll. The research suggested that fatty acids such palmitic acids transformed into petroleum components more easily at lower temperature than phytol side chain of chlorophyll which transformed massively at 300℃.

据分析C〓烷基-噻吩可能源自脂肪酸,而C〓烷基-噻吩可能源自叶绿素的植醇侧链,这似乎表明,藻细胞中的脂肪酸类比叶绿素的植烷侧链更易于在较低温度下向石油组份转化,而后者在300℃时则大量转化。

Different temperatures, the chlorophyll content of several plant Sedum change, with increasing temperature and chlorophyll content decreased.

不同温度下,几种景天植物的叶绿素含量发生了变化,随着温度的升高叶绿素的含量降低了。

There was a significant impact on the chlorophyll content between table sugar and sucrose, the content of chlorophyll in the medium of sucrose was higher, while little effect on root, crown, fresh weight increase, and dry weight.

白砂糖和蔗糖对试管苗根部、冠部、鲜质量增量和干质量的影响不大,但对叶绿素的量有极显著影响,选用蔗糖作为碳源时,其叶片的叶绿素的量更高。

In addition,the leaves of the control plants appeared to be much reder than the transgenic tomato,and the change were obvious followed by far from the treated time at low temperature,which suggested that the constituently expression of the chloroplast sHSP had some protective fountions to the tomato at low temperature.2 Effect on contents of MDAMDA is the product that membrane lipid peroxide and the contents of MDA in plants can reflect the degree of the damage that the plants are encountered to some extent.

低温处理6周后,转基因苗叶片中chla,cib含量及叶绿素总量明显高于对照,反应叶绿体中类囊体垛叠程度的chla/the比值也大于对照,可见冷害条件下转基因植株体内叶绿素的破坏程度小。4))t%hs用:低温Al:Pll6周,测定植物光合作用的重要指标净光合速率、蒸腾速率、气孔导度、胞间隙CQZ鹏,结果显示赂因番茄的即雏率、蒸腾速率、气孔导度均明显高于对照,而胞间隙COZ 氏于对照。

Based on the experimental results, the prediction model by Back Propagation neural network for extraction of chlorophyll from leaves of phyllostachys edulis with supercritical carbon dioxide was established in this article.

依据实验研究结果,论文建立了基于BP神经网络的超临界CO2流体萃取毛竹叶中叶绿素的预测模型。利用此模型对超临界CO2流体萃取毛竹叶中的叶绿素进行了预测,预测结果与实验数据吻合较好。

The results showed that PP333 inhibited the growth of shoots, increased the number of branches, decreased the osmoses of membrane at low temperature, and improved the ability of resistant to cold above zero degree.

试验结果表明:多效唑能显著降低新梢长度的生长,增加分枝数,抑制低温处理时膜透性的增加,提高绿玉树对零上低温的抵抗能力。0.2%PP333能提高叶绿素含量,但低浓度的PP333(0.1%~0.15%)却降低了叶绿素的含量。

20 Mol/L putrescine,0.5-5 mo!/L spermine could also get a raising trend of fruit set rates , but the results showed that the difference between the treatments and CK was not significant.

在果实转色期,果实中的叶绿素的含量逐渐减少,胡萝卜素含量增加,柿果成熟色泽显现出来,柿皮叶绿素和胡萝卜素的含量高于柿肉的叶绿体色素和胡萝卜色素的含量。

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