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叶绿素

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These results suggested that silique wall chlorophyll content was a typical quantitative trait controlled by many minor-effect genes and influenced by environment. Molecular markers linked with these QTLs will help to understand the genetic basis of silique wall chlorophyll content and related photosynthetic traits.

本研究认为油菜角果叶绿素含量属于典型的数量性状,受环境影响很大,与这些QTL紧密相关的分子标记可以对油菜角果叶绿素及其相关光合性状的研究奠定基础。

The chlorophyll a were (1.77±1.48),(1.40±0.14),(0.21±0.09)μg·dm -3 in the Antarctic, Subantarctic and Subtropical surface water, separately.

叶绿素 a浓度与营养物质的分布趋势一致,南极水、亚南极水和亚热带水的平均叶绿素 a浓度分别为 1 。77、1 。40和 0 。2 1 μg/dm3。

With the increasing of soil moisture,the individual leaf area,the leaf dried mass per seedling,the leaf fresh mass per seedling and leaf area per leaf dried massincreased,but the leaf thickness and succulence degree decreared;The content of leaf chlorophyll was sensitive to soil moisture,under 5 kinds of different soil moisture status and the content of leaf chlorophyll was ...

结果表明:随着土壤含水率的增加,单叶面积、单叶鲜重、单叶干重、比叶面积逐渐增大,但叶片厚度、肉质度减小;叶片的叶绿素含量对土壤水分状况较为敏感,5种水分处理下苗木叶片的叶绿素含量有较大的差异。

There was a significant impact on the chlorophyll content between table sugar and sucrose, the content of chlorophyll in the medium of sucrose was higher, while little effect on root, crown, fresh weight increase, and dry weight.

白砂糖和蔗糖对试管苗根部、冠部、鲜质量增量和干质量的影响不大,但对叶绿素的量有极显著影响,选用蔗糖作为碳源时,其叶片的叶绿素的量更高。

It was concluded that PG not only played an important role in trimer formation but also effected the pigments binding and the energy transfer within the LHCⅡ.

以上实验结果证明,PG及其反式十六碳一烯酸不仅在LHCⅡ三聚体的形成中具重要作用,而且还影响色素分子在LHCⅡ三聚体中的结合状态以及叶绿素b到叶绿素a的正常能量传递。

Pigmented onion seedling has significant high Chlorophyll contains than unpigmented under visible light germination condition, but it looks same by naked eye, no color different between each onion seedling.

可见光下,叶绿素含量在三种类型的洋葱种子中存在显著差异,可以利用叶绿素含量鉴定区分。肉眼观测未见可识别的颜色变化。

Forty soybean with higher chlorophyll content and yield were collected for correlation study between chlorophyll content and yield according to year and maturity.

从中筛选出 4 0多个叶绿素含量高、丰产性好品种;并按年度、品种熟期分组进行叶绿素含量与产量相关分析。

By using spectrophotometry method determinated the anthocyanindin and chlorophyll content in different parts of Prunus wilsonii leaves,results showed that,as time changes,anthocyanins content in different parts of the leaves showed a low-high-low change in trend,the analysis of variance,the difference is not significant,relations between anthocyanidin content in Prunus wilsonii leaves and the position of health was not obvious,anthocyanindin content in the same part are far greater than chlorophyll content,...

用分光光度法对紫叶稠李叶片不同部位的花青素和叶绿素进行了测定,结果表明,随着时间的变化,不同部位叶片的花青素均呈现低-高-低的变化趋势,经方差分析,差异性不显著,说明紫叶稠李叶片花青素含量跟着生的部位关系不明显;同一部位的花青素含量远远大于叶绿素含量,这也是紫叶稠李叶片在整个生长季呈现紫红色的原因。

Spraying with chitosan of different concentration significantly increased the content of chlorophyll ,anthoxanthin ,chlorogentic acid, polyphenal ,soluble protein and total soluble sugar of Broccoli flowers. 40 mg L-l chitosan showed the most remarkable effet,compared to control, the content of chlorophyll ,anthoxanthin ,chlorogentic acid, total soluble sugar and soluble protein of treated Broccoli flowers increased by 64.4%,282.5%,35.6%,16.2% 22.7% respectively.PAL and PPO are key enzymes in synthesize of phenolics.No relation was found between phenolics synthesize and PAL activity in Broccoli flowers,but it showed positive relation between phenolics synthesize and PPO activity.

研究表明,本研究中,不同浓度几丁聚糖喷施对青花菜花球的叶绿素、类黄酮、绿原酸、多酚总量、可溶性蛋白及可溶性总糖的含浙江大学硕卜学位论文(2004)量有显著增加,其中以浓度为40mgL一'影响最为显著,花球中的叶绿素、类黄酮、绿原酸、可溶性总糖、可溶性蛋白分别较对照提高64.4%、282.5%、35.6%、 16.2%、22.7%,苯丙氨酸解氨酶、多酚氧化酶是酚类物质合成中关键酶,花球内酚类物质合成与苯丙氨酸解氨酶的活性没有一定的相关性,而与多酚氧化酶的活性呈正相关。

The quality of chlorophyll of wild Aralia elata are unstable to light,heat and acid medium,and in daylight,the decomposing speed of chlorophyll can rise when the time was pro-longed or the temperature was raised.It can be concluded that chlorophyll is easy to compose,while it is ...

叶绿素对光、热、酸性介质均不稳定,易产生降解现象;在散射光环境中,降解速度随时间延长和温度升高而加快;在pH值6~7时的中性条件下最稳定,在pH值3~4的酸性条件下,叶绿素易降解。

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