可食用的

There is increasing effect of hundred-pod weight employed only in legumen forming stage and with the level of 30kg/hm2, and the level of 30kg/hm2 also have increasing effect for hundred-seed weight in acicula forming and legumen forming stage. Foundation fertilizer with 30kg/hm2 level increasing the quantity of per plant; employing silicon has no significant effect on fat concentration, so silicon is applicable to edible species. Employing silicon make significant descend of plant nitrogen, significant increasing of plant phosphorus only with level of 90kg/hm2 applying before planting, decreasing of that only with level of 150kg/hm2 employing in legumen forming period, and no distinct effect with others levels. Comprehensive effect of plant potassium, and that should do better in future.

仅在结荚期施用30kg/hm2硅提高花生的百仁重；在下针期和结荚期施用30kg/hm2可提高百果重；基施（30kg/hm2）提高产量的主要原因是增加了单株结荚数；花生施用硅肥后对花生仁的脂肪含量没有明显的影响，花生施硅适宜于食用型品种；花生施用硅肥能明显降低花生成熟期植株的全氮含量；对磷的影响则表现为，基施硅肥90kg/hm2可提高植株中磷的含量，而结荚期追施150kg/hm2的处理降低植株中磷的含量；对钾的影响则表现为复杂的规律，其机理需进一步研究。

The ripe fruit is not eaten.Also called In this sense, also called bitter gourd

其成熟的果实不能食用也作在此意义上也可称作 bitter gourd

The storage period(20～35℃) of edible areca catechu treated by microwave (2450MHz, 850W, and 40s) is longer than 3 months.

经2450MHz、850W微波处理40s的食用槟榔，室温下(20～35℃)保质期可达3个月。

Because the plants are grown in a clean room, they can be eaten safely without washing.

因为这些植物种植在干净的房间里，不用水洗就可安全食用。

Morever, yellow powder insect also the commutability fish powder make match animal feed, is a turtle, abalne, southern edible snakeent.

另外，黄粉虫虫粉也可代替鱼粉作配合饲料，作为甲鱼、鲍鱼、南方是食用蛇等各种养殖业很好的饲料。

Adequate facilities to render or denature the inedible meat product as applicable must be provided.

必须提供将非食用肉类炼油或使其变性成为可适用产品的适当设施。

Dioscorea Zingiberensis is a kind of very important cash crop,can make edibility, medicine use with the industry raw material.

盾叶薯蓣是一种极其重要的经济作物，可作食用、药用和工业原料。

Therefore, regular consumption of lobster meat can maintain nerve and muscle excitability.

因此，经常食用龙虾肉可保持神经、肌肉的兴奋性。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文&stracca&，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。