可贮藏的

The fresh Minimally pear processing parameter is 0.2% citric acid, 0.2% antiscorbutic acid dipping treated fresh cut the pear, sterilized 30~45min after the ozone; And it was stored 0~10℃ after packaged, its preserving tune was 1 week.

鲜切梨加工的最佳工艺参数利用0.2%的柠檬酸和0.2%抗坏血酸浸渍处理鲜切梨，去除表面水分后经臭氧杀菌30~45min；包装好后在温度为0~10℃进行贮藏，可保持其一周品质不坏。

Biologic energy is the main source in countryside energy.Multiplicate energy sources complement each other so as to make up for insufficiency of firewood forest.Firewood is still favored, because it is regenerative,pollution-free,low cost,easy store,securer and so on.

唐伟生物质能一直是我国农村能源的主体，多能互补虽然弥补了薪炭林的不足，但薪炭林具备了可再生、少污染、成本低、易贮藏、较安全等优点，仍被人们青睐。

The aim of fast shapen , earlier fruit and production of high quality fruit is implemented by bending and topping; the optimum harvest time of high quality and earlier matured varieties including Shinsui,Choju and Cuiguan by harvest experiment; at the same time ,it is confirmed by preservation experiment that earlier Shinsui can be preserved about 10 days under the 20-30℃ condition. On the base of experiment and practise, Pear pollution-free production technique regulation of Songjiang borough Shanghai and green pear Technique manipulation regulation of crystal pear production Cangqiao Shanghai were established.

通过拉枝摘心，可以达到梨快速成形，早结果，生产优质果品的目的；通过采收试验，确定了优质早熟梨早生新水、长寿、翠冠的最适采收期；同时通过贮藏试验确定，早生新水在20℃～30℃条件下，可存放10天左右，在试验研究和实践基础上，制定了《上海市松江区梨无公害生产技术规程》和绿色梨《上海仓桥水晶梨生产技术操作规程》。

The study shows that ozone can of food, beverages and extend the storage life of fruits and vegetables.

在研究表明，臭氧可使食品、饮料和果蔬的贮藏期延长。

The shelf life of cold storage sample and indoor storage sample can reach 6 months or longer.

冷藏样品与室内贮藏样品的货架期均可达6个月或者更长。

The study can provide the theoretical basis for storing, transporting processing of watermelon and so on.

研究结果可为西瓜的贮藏、运输和加工等提供了理论依据。

The stability experiments of GEON were achieved at two temperatures, 30℃(180 days) and 85℃(6 weeks). The rate of deamidation were 6. 0% and 8. 53% respectively, lower than 10%, so the product was valid for two years.

活性肽产品的贮藏稳定性试验表明，30℃留样观察180天，酰胺水解率6.0％，85℃加速实验6周，酰胺水解率8.53％0％，因而该产品的有效期通常可达两年。

The chilling injury and physiological responses of beated and non-heated kidney bean (Phaseolus vulgaris L.) were compared.

采后热处理可有效降低菜豆过氧化物酶的活性，抑制菜豆贮藏过程中表面锈斑的发生。

Moreover, 1-MCP treatment could reduce rotting rate, maintained the quality of pyrus communis L.

因此，1-MCP处理可抑制西洋梨货架期的后熟衰老进程，有利于保持果实品质，提高贮藏效果。

Nano-powder (nano-Ag 35%, nano-TiO2 40%, kaolin 25%) 30%, polyethylene 56% and cross-link reagents 14% were immingled in uniformity for 1 h, then extruded to nano-granule after cooling by 1-2 minutes.

纳米包装材料是以纳米粉体（纳米Ag 35%、高岭土 25%、纳米TiO2 40%）、塑料、腊、聚乙烯等制备而成用于水果蔬菜的包装，可显著提高水果在贮藏过程中的品质。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。