可贮藏的

During 23 days in storage, compared with the control, both the two low temperature treatments reduced the blackheart severity, lowered the fruit mass loss, elevated contents of Vitamin C and titratable acids, and delayed the decrease of total soluble solids content, with the storage at (8±1)℃ resulting in better effects.

与常温贮藏相比，在23 d贮藏期内，2种低温贮藏均显著降低了菠萝黑心病的发病程度，减少了菠萝果实的质量损失，提高了菠萝果实的维生素C和可滴定酸含量，延缓菠萝果实的可溶性固形物含量的下降。

Mass fraction) sodium erythorbate ;nonenzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration;the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;non-enzymatic browning of greenga.

结果表明：在青梅果打浆时加入质量分数为0.2%的异抗坏血酸钠，可防止果汁氧化褐变而保持天然淡黄色泽；减压浓缩较常压浓缩明显抑制了非酶褐变的发生；随着果汁含量和加工温度的提高，非酶褐变加快，色泽加深；低温有利于青梅浓缩汁的贮藏，冷冻贮藏是最佳的贮藏条件

The results showed that all of the four preservatives can prevent the growth of bacteroidal soft rot, and the effect of sodium diacetate was the best. After 40 or 45 days' storage, all of the untreated asparagus were rotting, but the incidence of disease of the asparagus treated with 1.5% sodium diacetate was 0 and 32% respectively. 0.5% Zhongshengjunsu, 1.5% sodium diacetate and 1% sodium chloride can delay the reduce of chlorophyll.

结果表明，4种防腐保鲜液浸蘸笋尖均可明显地抑制贮藏过程中芦笋软腐病的发生，但以双乙酸钠处理效果最好，贮藏至40d\45d，对照已全部发病，而用1.5%双乙酸钠处理的，发病率为0和32%。0.5%中生菌素、1.5%的双乙酸钠和1%氯化钠处理，均有延缓芦笋叶绿素分解的作用。

The thicking of secondary cell wall may be one of the reason of ethanol accumulation. The activities peak value of CAT, PPO and POD were advanced and the activity of AAO gradually increased, the content of total phenol decreased sharply, the production rate of superoxide anion ,the content of MDA and H2O2 in flesh of 'brumal jujube' increased treated with ABA during storage, this showed ABA accelerated the scenescence of fruit, the effects of ABA on 'brumal jujube'fruit was contrary to GA.

点红冬枣贮藏过程中，各有机酸(柠檬酸、t-顺乌头酸、琥珀酸、延胡索酸)含量逐渐下降，苹果酸略有增加，丙酮酸含量逐渐增加，峰值出现后下降，说明丙酮酸的增加与进入三羧酸循环的有机酸流量的降低是导致果实乙醇发酵的机制之一；点红冬枣中蔗糖含量较高，贮藏期间，蔗糖含量下降，葡萄糖和果糖含量增加，气调贮藏可延缓果实蔗糖降解和葡萄糖和果糖含量的增加。

The white loquat (Eriobotrya japonica Lind1. cv. Guanyu) fruit was treated with hot air of 38℃ for 24 h and 48 h, and then stored at a low temperature. The changes of fruit quality were studied by analyzing the total soluble solids, titratable acidity, loss weight, and wrinkled skin during storage.

方法］在枇杷贮藏前，进行了24和48 h 38℃热空气处理，并检测在低温贮藏下的可溶性固形物含量、可滴定酸含量、失重以及皱缩等的变化。

Store up test result makes clear, when the freeze-dry bacterium pink that adds 1% cane sugar to serve as protective agent, be in respectively rise and fall normal temperature (6~33 ℃) and constant microtherm (4 ℃) next storing up after 18 months, make with fluid of amortize of 0.05 Mol/L phosphoric acid again to hydrate agent, TW surviving rate can be amounted to respectively 70% with 90% above.

贮藏试验结果表明，当添加1%蔗糖作为保护剂的冷冻干燥菌粉，分别在起伏常温(6~33℃)和恒定低温(4℃)下贮藏18个月后，用0.05 mol/L磷酸缓冲液作再水化剂，TW存活率分别可达70%和90%以上。

The activity of polygalacturonase,PME,cellulase and the soluble pectin content of MA stor-age were significantly lower than those of control; while the flesh firmness,cellulose content ,protopectin content were sig-nificantly higher than those of control. Results showed that MA storage retarded the softening process of mulberry fruit.

研究了在(2±1)℃下，MA贮藏对桑果细胞壁组分和水解酶活性的影响，结果表明：MA贮藏可抑制桑果呼吸强度和乙烯释放量，MA贮藏桑果的纤维素酶、果胶甲酯酶和多聚半乳糖醛酸酶等细胞壁水解酶活性和水溶性果胶含量显著低于对照，而果实的纤维素和原果胶含量显著高于对照，从而延缓桑果的软化。

The results showed that 22.5μL/L of clove leaf oil had the best preservation effect on peach. After 35 days of stock, the sound fruit rate was 94%, 46.9% higher than compared group. The rotten index and the browning index were 94.1% and 85.2% lower than the control, respectivly, and the treatment could remarkablely reduce the respiration rate and ethylene release, and postponed ethylene release peak and respiration peak 5 and 10d, respectively in comparison with CK, it also delayed the drop of firmness and contents of titrable acids of the peach. When stored for 35d, firmness of control group and 22.5μL/L of clove leaf oil were decreased 60% and 34% compared with initial storage, and the activities of SOD, CAT and POD were enhanced, but the contents of SSC had no obvious difference with control.

结果表明，与对照相比，22.5μL/L丁香叶油处理对桃果实的防腐保鲜效果最好，贮藏35d时好果率为94%，比对照提高了46.9%，腐烂指数和褐变指数分别比对照低94.1%和85.2%；丁香叶油处理可以有效降低桃果实的呼吸强度和乙烯释放量，呼吸强度高峰和乙烯释放量高峰分别推迟5和10d，延缓了果实硬度和可滴定酸含量下降的速度；贮藏35d时对照和22.5μL/L丁香叶油处理果实硬度分别比贮藏初期降低了60%和34%；丁香叶油处理提高了超氧化物歧化酶、过氧化氢酶、过氧化物酶3种膜脂过氧化物酶的活性，但可溶性固形物含量与对照相比无明显差异。

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease of to a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明，风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率，但这2种预冷方式对果实乙烯释放量的影响不明显；随着贮藏时间的延长，'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降，这2种预冷方式汁果实硬度的影响不大，但风预冷可在一定程度上缓解果实SSC含量的下降；在贮藏后期，2品种李果实均表现出腐烂症状，冰水预冷果实的腐烂症状明显高于风预冷。

The results showed that wind precooling could inhibit the respiration intensity of plum fruit, while the two precooling methods had little effect on the formation of ethene. The firmness and soluble solid content decreased on storage. The precooling methods had little effect on the firmness of fruit, but wind precooling could relieve the decrease ofto a certian extent. The two varieties of plum fruit both became rotten in the late period of storage, the rot with ice precooling was higher than wind.

结果表明，风预冷可抑制'黑宝石'和'安哥诺'李果实的呼吸速率，但这2种预冷方式对果实乙烯释放量的影响不明显；随着贮藏时间的延长，'黑宝石'和'安哥诺'李果实的硬度和SSC含量均下降，这2种预冷方式对果实硬度的影响不大，但风预冷可在一定程度上缓解果实SSC含量的下降；在贮藏后期，2品种李果实均表现出腐烂症状，冰水预冷果实的腐烂症状明显高于风预冷。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了