可滴定的

Electrical stimulation of NA had no effects on gastric volumes, titratable acidity, acid concentration, but elicited a badly pronounced increase in the total bicarbonate, as well as restraining of respiration and inducing sinus bradycardia. But electrical stimulation of DMV produced a badly significant increase in titratable acidity, and pronounced an evident increases in gastric volumes and acid concentration, as well as restraining respiration and inducing sinus bradycardia.

而电刺激迷走神经背核，胃液中可滴定H~+量增加极显著，胃液量和H~+浓度也显著增加，但碳酸氢盐的量无明显变化；也引起严重的呼吸人鼠疑核和迷走神经背核对胃酸、碳酸氢盐分泌彩响的比较研究抑制和心动过缓，左右侧的抑制率差异不显著。

During 23 days in storage, compared with the control, both the two low temperature treatments reduced the blackheart severity, lowered the fruit mass loss, elevated contents of Vitamin C and titratable acids, and delayed the decrease of total soluble solids content, with the storage at (8±1)℃ resulting in better effects.

与常温贮藏相比，在23 d贮藏期内，2种低温贮藏均显著降低了菠萝黑心病的发病程度，减少了菠萝果实的质量损失，提高了菠萝果实的维生素C和可滴定酸含量，延缓菠萝果实的可溶性固形物含量的下降。

All the conditions were the same as the above, except that the electrode was inserted vertically into the right or left side of the brain stem at a level 13.8 mm caudal to Bregma and 0.7 mm lateral to the midline, and to a depth of 8.3 mm below the dorsal surface, and the method of pylorus ligation was used.The results were as follows.

结果如下：电刺激疑核对胃液量、可滴定H~+量、H~+浓度都无明显影响，但碳酸氢盐的量显著增加；电刺激疑核期间，引起严重的呼吸抑制和心动过缓，左右侧疑核对呼吸和心率的抑制率差异不显著。

Results indicated that semidried mei preserved by reused brine or regenerated salt have higher values in acid, soluble solids, and salt contents than those prepared from fresh salt. However, there is no significant difference in sensory evaluation. These results implied that the reuse of waste brine is feasible.

研究结果显示以废液再腌渍的梅胚在可滴定酸含量、可溶性固形物含量、盐度等方面均较高，但官能品评方面则无明显差异，因此将废盐液重复使用於梅胚腌渍的构想初步可行，且再生盐亦可於二次腌渍时利用。

Whangkeumbae and Yali Pear were used in the determination of nutritional components contents during fruits maturation: contents of soluble sugar, fructose, glucose and sucrose gradually increased, contents of starch, vitamin C and cellulose gradually decreased, contents of protein and titrable acid increased first and then decreased, content of major elements decreased and content of minor elements showed different trends.

黄金和鸭梨两个品种表现出相同的变化规律，其中：可溶性糖、果糖、葡萄糖、蔗糖含量在果实成熟过程中均呈上升趋势；淀粉、维生素C和纤维素含量呈下降趋势；可溶性蛋白和可滴定酸含量呈先上升后下降的变化趋势；矿质元素中大量元素均表现出下降趋势而微量元素则表现不同的变化趋势。

Total soluble solids and titratable acid content were kept at high levels under I-MCP treatment.

溶性闯形物和可滴定酸含量，1-MCP处理还可以明显抑制梨黑皮病的发生，从而保持较高的好果率。

The results showed that 50℃ 20 min heat treatment had obviously decreased the rotten of fruits, and maintained higher soluble solid content, titratable acid and Vc contents of fruits after 60 days, and then improved the storage quality of fruits and prolonged the storage period of fruits.

结果表明：贮藏60 d后，50℃20 min热水处理明显降低了果实的腐烂率，维持了较高的可溶性固形物、可滴定酸含量和维生素C含量，从而改善了果实贮藏品质，有利于果实的贮藏保鲜。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明，与对照相比，温度升高或处理时间延长显著提高果皮MDA含量，抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄，延缓果实的后熟过程。

The equivalence point is identified from the first faint pink color that persists in the solution being titrated.

可从第一次出现在正在被滴定的溶液中的稳定的微红色来鉴别等当点。

There's no difference in weight loss rate, the peel color, fruit pulp degree of hardness and the fruit juice percentage when stores in 15 ℃ no matter what treatment have been done.

但经过5和15℃贮藏的果实，可溶性固形物含量会随著贮藏时间增加而升高，可滴定酸则是降低的，糖酸比随贮藏时间而增加，各处理都有相同的情形。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。