可滴定的

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

The diameter, density and content of stone cell are high, and the titration acid contents are high and the total soluble solid contents are low in rough pear.

粗皮果的石细胞团直径、密度和含量较高，硬度大，可滴定酸含量高，可溶性固形物低。

Results showed that the pollen xenia had obvious effect on fruit setting rate, fruit weight, soluble solids content, titratable acidity and mature seeds.

结果表明：京白梨果实在坐果率、成熟种子数、单果重、可滴定酸、可溶性固形物等方面表现明显的花粉直感现象。

The results showed that calcium had increased the single fruit weight, L/D, Vc content, SSC content and anthocyanidin content, while had decreased the chlorophyll content and titratable acid.

结果表明，喷钙后单果重增加，果形指数增大，Vc含量提高，可溶性固形物和花青苷含量增大，果实的叶绿素和可滴定酸含量下降。

The red bayberry Mudong was used as the test material for studying the effects of four harvest maturities on the change of respiration rate, hardness, cyanidin content, soluble solids content and titratable acid content of fruits during cold storage.

以木洞杨梅为试材，研究了4个采收成熟度木洞杨梅果实在冷藏过程中呼吸速率、硬度、花青素、可溶性固形物含量、可滴定酸含量的变化。

In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.

结果表明，减压处理可明显抑制冷藏枇杷果实的呼吸强度、乙烯产生和果实褐变，并保持较高的果实可溶性固形物、可滴定酸度和维生素C含量，抑制贮藏21 d后果实硬度的增加，减轻出汁率的下降，降低POD和PAL酶活性的上升趋势，抑制木质素含量的增加。

The methanol contents of carambola wine fermented from fresh and frozen carambola juice were 33 and 74 ppm respectively. The alcohol content, soluble solid, specificity gravity, pH and titrable acid are almost the same during the fermentation of carambola juice and puree, the methanol content of the must would increase as the fermentation progressing. The methanol content of the wine fermented from carambola juice and carambola puree were 74 and 256 ppm respectively, so the separation of the pulp from carambola puree can decrease the methanol content efficiently in carambola winemaking.

新鲜及冷冻杨桃汁经发酵后，甲醇含量分别为33及74 ppm，杨桃汁与杨桃泥在发酵期间其酒精度、可溶性固形物、比重、pH、可滴定酸的变化情形相似，而甲醇则随著发酵时间增加而增加，杨桃汁及杨桃泥所酿造之杨桃酒其甲醇量分别为74 及256 ppm，结果显示杨桃发酵前汁渣分离将可有效降低杨桃酿造酒中甲醇含量。

The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss of firmness ,and maintain relatively high total soluble solids and titratable acid content.

结果表明：1 MCP处理可以明显延缓果实硬度的下降，维持果实较高的可溶性固形物和可滴定酸含量，从而较好地保持果实在贮藏期间的品质和风味；1 MCP处理可以明显抑制梨病害的发生，保持较高的好果率，并可降低果实丙二醛含量，延缓其衰老。

The results showed that appropriate amount of potassium fertilizer could increase the contents of soluble solids and vitamin C in harvest, and reduce titratable acid content in fruits; slow down the reduction of fruit titratable acid content under refrigeration, inhibit the increase of the content of soluble solids and losses of vitamin C, and well preserve the quality of fruit and its storability.

结果表明适量增施钾肥能提高无花果采收时可溶性固形物含量和维生素C含量，降低果实可滴定酸含量；减缓冷藏期间果实可滴定酸含量的下降，抑制果实可溶性固形物含量的上升和维生素C的损失，较好地保持了果实的品质，提高了果实的耐贮性。

The results showed that any consistency of clove alcohol extracts could decrease the respiratory intensity and weight loss, delay the decline of vitamin C, soluble solids and titratable acidity contents.

结果表明：不同体积分数的丁香乙醇提取液均可在不同程度上降低草莓的呼吸强度、减少水分损失，延缓草莓VC、可溶性固形物及可滴定酸含量的下降。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。