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The results showed: supplementing fat emulsifier(0.25% MeiFei)selected to diet in broilers, slaughter performance of broiler was obviously increased, upon the same fat concentration, the slaughter rate was increased by 0.79~1.38%, the eviscerated yield with giblet was increased by 1.30~2.62%, and the eviscerated yield was increased by 0.89~1.55%;the abdominal fat was decreased by 0.20~1.88%; The emulsifier excelled volamel in effect of on performance of broiler.

本次试验在23—54日龄肉鸡日粮中添加脂肪乳化剂—0.25%美肥和不同浓度的脂肪,并在日粮中添加脂肪乳化剂—0.05%唯乐美作为比较。结果表明:所选用的乳化剂可显著提高屠体重,半净膛率和全净膛率,降低腹脂率。同种脂肪浓度下,美肥添加组的屠宰率比未添加组高0.79~1.38%;美肥添加组的半净膛率比未添加组高1.30~2.62%;美肥添加组的全净膛率比未添加组高0.89~1.55%;美肥添加组的腹脂率比未添加组低0.20~1.88%;且其效果总体上优于唯乐美。

In the system of potash feldspar with desulfurization ash ,when addition of sodium sulphate was 3%,the digest.

当硫酸钠添加量为4.76%时,反应温度可降至1050℃,表观活化能可降至81.97 kJ/mol;对于添加脱硫灰渣的钾长石体系,当硫酸钠添加量为3%时能显著提高钾溶出率,此时钾溶出率为71%~74%。

Supplementation SP or probiotics can increase the laying rate of hen,hen day egg production and mean egg weight,and decrease feed/egg ratio,whenas the addition of SS can not.③The addition of either SP or SS can increase liver IDⅠactivity and serum T_3,and decrease T_4 of hen.Especially when SP was supplemented,the liver IDⅠactivity and serum T_3 of hen increased and serum T_4 of hen decreased as supplemental So level increased.

添加SP或益生菌均可提高蛋鸡产蛋率、日产蛋量和平均蛋重,降低料蛋比;③添加SS或SP均能提高蛋鸡肝IDⅠ酶的活性和血清T_3水平,降低T_4水平,特别是添加SP时,随着硒添加水平的升高,蛋鸡肝脏IDⅠ酶的活性和血清T_3水平升高,血清T_4水平则降低;而添加益生菌对蛋鸡肝IDⅠ酶的活性没有显著影响,却能显著提高血清T_3水平,而降低T_4水平。

High peak value of biacetyl occurred incidentally in beer brewing.

啤酒生产中偶然会出现双乙酰峰值高的现象,可通过添加α-乙酰乳酸脱羧酶加以解决,可在发酵液中添加,也可在清酒中添加。

The result indicated the black beans make black beans juice to be advantageous for the increase. And the best increase is in saccharify, the best recruitment is 8%, We can product black beans beer's original wheat juice density is 10.5%, total acid is 1.60mL/100mL,spirit content is 3.3%, the non-biological stability is good and the feeling in the mouth is neat, the taste is gentle.

结果表明,将黑豆制成黑豆汁便于添加,其最佳添加方式为糖化时添加,最佳添加量为8%,可制得总酸为1.60mL/100mL、原麦汁浓度为10.5%、酒精含量为3.3%的黑豆啤酒,非生物稳定性良好,口感清爽,口味柔和。

The SPC-2S fraction with 30% EtOH were constituted epicatechin and epicatechin gallate ester ;The SPC-2S fraction with 50% EtOH contained epicatechin and dimeric procyanidins, another SPC-3S contained epicatechin ,dimeric procyanidins and trimeric procyanidns ;Dimeric procyanidins and trimeric procyanidns constitute SPC-5S fraction;monomer dimer trimer tetramer pentamer of procyanidins were the major fractions in 70% acetone elute solution.

1和 2.01:1,也以添加0.1%SPC酒样中两者的比例最为协调;对小曲酒中酸的影响表现为,添加SPC后有利于降低酒样中乙酸的含量,各酒样中乙酸的量随着SPC添加量高粱外种皮中原花青素及其对小曲白酒挥发性成分影响机制研究的增加而降低;对醛类的影响为,添加SPC可降低酒样中糠醛的含量,其中以添加 0.1%SPC酒样中含量最低,为对照组的39.3%,而4个酒样中乙醛含量则无明显差别;低SPC添加量有降低酒样中杂醇油含量的趋势。

The results show that the addition of accelerators to the treating bath will accelerate the coating formation, and the added ammonium salt and chloride will change the Ce content in the coating from 5.93% to 4.15% and 9.27%, respectively. The added accelerators of ammonium salt and chloride could also increase the coating anti-corrosion performance to 2.6 times and 6.6 times against that treated without accelerator, respectively, and increases the micro-hardness of the Al surface from HV68.8 to HV389 and HV450, respectively.

结果表明:处理液中添加成膜促进剂可提高转化膜的生长速度,并且添加铵盐、氯化物后转化膜的铈含量从5.93%改变为4.15%和9.27%;还发现添加成膜促进剂铵盐、氯化物后转化膜耐腐蚀性提高为原来的2.6和5.6倍,其中后者的耐点滴腐蚀能力优于传统铬酸盐转化膜,并且还可将铝合金表面的显微硬度从HV68.8增大至HV389和HV450。

Hunter L, a, and b color value of starch/dHG films did not show significant difference with potassium sorbate, however, with extractive thyme, the hunter L, a, and b color value of starch/dHG films showed significant difference and light green-yellow.

淀粉/dHG可食膜的抗张强度及抗张模量一般而言随著添加抗菌剂浓度的增加而减少。添加己二烯酸钾对淀粉/dHG可食膜的L、a、b值没有显著的影响,但添加百里香乙醇粗萃物则有显著的影响。

The results show that: 1 supplementation of protein to maturation media improves cumulus expansion in vitro compared to the protein-free control, but cumulus expansion is not necessarily related to oocyte nuclear maturation in pigs, and cumulus expansion is not the criterae for determination of nuclear maturation of pig oocytes, but only the exclusion of the first polar body; 2 exposure of pig COCs to hormone supplements for 23-24 hours improved cumulus expansion but had no significant effect on nuclear maturation compared to that for 46-48 hours; 3 under our research conditions, supplementation of different proteins into different maturation media has different effects on porcine oocyte nuclear maturation, but has no significant effect on subsequent embryonic development after IVF; 4 the nuclear maturation rates of pig oocytes matured in mTCM+pFF and mNCSU+pFF are superior than that in mNCSU+FCS; 5 different maturation media have no effect on pig oocyte cumulus expansion and subsequent embryonic development after IVF.

结果显示:(1)在成熟液中添加蛋白质可以加强卵丘细胞的扩散,但猪卵母细胞的核成熟与其周围的卵丘细胞扩展没有必然的联系,卵丘细胞扩散或成放射状不宜作为猪卵母细胞核成熟的标准,只有排出第一极体才能作为猪卵母细胞核成熟的标志;(2)在猪COCs的46-48小时成熟培养的后23-24小时阶段去除成熟液中的激素不但可以保证卵母细胞的核成熟率,而且可加强卵丘细胞的扩散;(3)在现有实验条件下,在mTCM和mNCSU中添加10%pFF与在mNCSU中添加10%FCS相比可获得较高的猪卵母细胞核成熟率;(4)在不同的成熟液中添加不同的蛋白质对猪卵母细胞核成熟率的影响效果不一样,但对体外受精后的早期胚胎发育影响不明显;(5)成熟液种类对猪卵母细胞的卵丘细胞扩散和体外受精后的早期胚胎发育无显著影响。

Making use of the powerful capabilities of the PCI chip, high-speed data of the DSP platform are transferred both ways at DMA mode, and low speed data such as initialization and configuration information are transf...

此外,本文还介绍了DSP平台的硬件实现及平台电路板制作的经验。利用FPGA的灵活性,本平台可灵活的添加图像处理功能,对于一些需要经常进行特殊图像处理的研究型单位进行教学、研究具有一定的意义。

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