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Adding definite MgSO4 and cationic starch into the pulp system will generate a synergistic effect to the strengthening performance of the nanometer strengthener, and the synergistic effect wilt be benefit to increase the strength of the handsheet.

和空白实验相比,环压指数增加69.95%,抗张指数增加41.19%在纸浆体系中添加适量的MgSO4、阳离子淀粉,可对纳米增强剂的增强作用起到一定的协同作用,其中,加入MgSO4的增强效果要优于阳离子淀粉。

Threonine is one of the essential amino acids for breeding pigs.

苏氨酸是猪营养需要的必需氨基酸,尤其是添加合成赖氨酸配制低蛋白质日粮时,猪日粮中的苏氨酸成为第一限制性氨基酸,可进一步改善饲料的氨基酸平衡和降低饲料的配方成本。

In this study, the highest thermal conductivity of W/m K was attained when the unpurified MWNTs loadings reaches 4.0 wt %, which is over 10 times higher than the thermal conductivity of PMMA.

本研究对奈米复合材料的热传导系数进行研究,结果显示添加4.0 wt%未纯化的多壁奈米碳管对於复合材料热导性质的提升量最高,可达到基材热导系数的十倍以上。

Due to different bottle washing conditions of manufacturers, the added amount can be adjusted by each manufacturer according to its conditions to reach better effect.

一般碱液浓度控制在1~2%之间为宜,但由于各厂家的洗瓶条件不尽相同,各厂家可根自身的情况对添加量进行调整,以达到更好的洗瓶效果。

Adding activated carbon into culture medium could reduce the autotoxic effects on the second-batch seedlings.

接种于生根培养基和继代生长培养基上的二茬苗具有最明显的自毒抑制现象,其次是接种于初代培养基上的二茬苗,在培养基中添加活性碳可降低二茬苗受到的抑制。

The application experiments of the surface sizing agent in the surface sizing of the carbonless copy paper were carried out.

介绍了表面施胶剂在无碳复写纸中的应用实验,结果表明添加表面施胶剂进行表面施胶能较大程度的提高纸的抗水性能,并可减少浆内施胶剂的用量。

In addition to ISP Flash memory, DSM devices add programmable logic and up to 16 con- figurable I/O pins to the DSP system.

除了ISP的快闪记忆体,用电设备添加可编程逻辑以及多达16个CON组- figurable的I / O引脚的DSP系统。

TBA analysis showed 0.01% of TP had evident antioxidation on lipids from fish meat, and TBA increased with the TP concentration accretion presenting an unlinear relation. The effects of antioxidation of 0.03% and 0.07% of TP were close, thus, the best choice is 0.03% in practical application.5. 93 bacteria strains were isolated and categorized into several spoilage bacteria classes: Aeromonas, Vibrio, Pseudomonas, Enterobacteriaceae, Flavobacterium, Acinetobacter, Photobacteriaceae, Brevibacterium, and Micrococcus. In the early stage of storage (1~3 days), Gram-positive bacteria were the major strains and accounted for 70%, most of them belonged to Brevibacterium and Micrococcus.

TBA试验结果显示,添加00.1%以上茶多酚对草鱼脂肪都有明显的抗氧化作用,随浓度增加TBA值增加,但不呈线性关系,0.03%~0.07%抗氧化效果比较接近,从经济、有效的角度考虑在实际应用中可采用0.03%的茶多酚。5、从草鱼中分离出93株菌株,鉴定出以下几类主要腐败细菌:气单胞菌属、弧菌属、假单胞菌属、肠道杆菌科、黄杆菌属、邻单胞菌属、发光杆菌属、产碱杆菌属、短杆菌属、微球菌属、不动杆菌属、无色菌属。

The resistance to extension, freezable water and microstructure were determined by extensograph, differential scanning calorimetry, and scanning electron microscopy of control dough and the dough with ASK gum and with locust bean gum after 1, 2, 3, and 4 weeks frozen storage.

采用拉伸仪、差示扫描量热仪、扫描电镜分别测定了空白面团(未添加任何胶体的冷冻面团)和添加沙蒿胶面团在冷冻储藏1、2、3、4w后抗拉伸性能、可冻结水含量以及微观结构的变化,同时比较了添加沙蒿胶和刺槐豆胶后上述参数的不同。

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明:木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度,但用量应适当,添加量过大,反而使肉脯的感官品质变差;肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

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But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊!不用提了。提到肉,真是糟透了。

Tristan, I have nowhere to send this letter and no reason to believe you wish to receive it.

Tristan ,我不知道把这信寄到哪里,也不知道你是否想收到它。