可可

Victoria Times Colonist - The village economy is based on fishing and on growing cacao beans.

维多利亚时代移民-村经济基础是捕鱼和日益增长的可可豆。

Streusel, Alpaco 66% soft jelly with lemongrass, raspberry compote and cocoa nibs nougatine; and finally the last

软果冻配柠檬香草，树莓复方汁和碎可可牛轧糖，最独特的一幕是将热的巧克力汁浇

Spanish conquistador Hernando Cortez was the first European explorer to realize cocoa's commercial possibilities.

西班牙征服者赫尔南多·科蒂斯是第一位了解可可的商业潜力的欧洲探险家。

"It was introduced to Europe by Hernn Cortes following his visit in 1519 to the court of Montezuma II, who served the conquistador a Bitter cacao-Bean drink, xocoatl."

1519年科尔特斯在墨西哥蒙提祖马二世的宫里喝到一种用可可豆制成的苦味饮料xocoatl之后，就把这种饮料引入西班牙。

In a large stainless steel bowl whisk together the sugar, cornstarch, cocoa powder, and salt.

在一个大型不锈钢碗拂在一起的糖，玉米粉，可可粉，和盐。

But it was the Spanish explorer Hernando Cortes who understood that chocolate could be a valuable investment.

1502年探险家克里斯多佛哥伦布结束他的美洲中部之旅后，把可可豆的种子带到西班牙。

Chocolate was made by Mexican originally. In the early 15th century, Spanish explorer Hernando Cortes found that the king of Aztec was drinking something made of cocoa beans, spice and water.

巧克力最初是墨西哥人制作的。15世纪初期，西班牙探险家埃尔南多·科尔特斯在墨西哥发现当地的阿兹特克国王正在饮用一种可可豆加水和香料制成的饮料。

Later, Cortez established a cocoa plantation in the name of Spain.

后来， cortez成立了一个可可种植园的名义西班牙。

Montezuma is said to have presented Cortez in 1519 with chocolatl, a warm liquid extract from cocoa beans.

据说Montezuma早在1519年已经给Cortez颁发巧克力——一种从可可豆中提取的柔和液体作为奖励。

Nina Sabitzer, a cosmetologist at the spa, told state broadcaster ORF the bubbly brown baths include cocoa butter, which has restorative properties that can help protect skin from developing wrinkles.

温泉疗养地的美容师尼娜·萨比兹告诉奥地利国家广播公司说，这种多泡棕色洗澡水含有可可脂，它具有滋补成分，可以延缓肌肤衰老。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。