口感

The Kavalan Solist Single Cask Strength ex-Bourbon Cask is a golden whisky with a sweet mouthfeel that has picked up scents of green apples, cherries, vanilla, and coconut from the oaken barrels in which it matured.

噶玛兰威士忌「经典独奏」系列有2支，以「波本桶」酿造的，酒色金黄，口感甘甜，散发出橡木桶特有的、宛如融合青苹果、樱桃、香草、椰子等的丰富香气。

The quality cooking oil was encapsulated by the composite wall materials of the soybean residues' fiber solubly enzymatic hudrolyzates and malt dextrin, the ratio of which was from 2:1 to 4:1. The products had better qualities including appearance, solubility, superficial oil, and the ratio of embedding, fluidity and so on. And the products had a blithe oral feeling, no peculiar smell and had a little sweet taste.

豆渣纤维素水溶性酶解产物与麦芽糊精以2：1～4：1之间的比例作为复合壁材对液体调和油进行包埋，产品在外观、溶解性、表面油含量、包埋率、流动性等方面与比麦芽糊精为壁材的产品更优；该产品口感清新，无异味，带有微微的甜味，爽口。

A tender and crispy piece of sparerib is one of the traditional Taiwanese snacks. To help customers taste different sparerib dishes, Jhen Mei Ji, a sparerib noodles specialty store, provides especially a menu listed many sparerib dishes. There are house special sparerib noodles, family cooking sweet and sour spareribs, winter melon sparerib soup, spareribs with fruits, taro spareribs and so on.

排骨酥软中带酥、带有肉质的口感，是台湾传统小吃之一，台北有一家排骨酥面专卖店，为了让更多人品尝到不同口味的排骨酥，特别推出排骨酥食谱，内有各种口味排骨作法，从招牌排骨酥面、家常菜糖醋排骨，冬瓜排骨汤外，到水果拌炒的双果溜排骨、芋头排骨通通都有，光看食谱就能闻到排骨酥清香的味道。

Fans into formaldehyde sulfoxylate can make it tough, Smoothness and delicious, not white.

使用&甲醛次硫酸氢钠&能改善食品的外观和口感，粉丝放入甲醛次硫酸氢钠可使其变得韧性好、爽滑可口、不易煮烂。

The World's Healthiest Foods are also some of the world's best tasting foods.

世界上最健康的食物也可以说是世界上口感最好的食物。

Guang's Pineapple Beer is the first fruit beer brand in China,and it is the representative of the fruit beer by far.It offers a unique flavor combining real Lingnan pineapple and the spirit of beer,with a refreshing teste.

广氏菠萝啤是中国第一个果味啤酒品牌，也是至今果味啤酒中的代表品牌，它巧妙地糅合了大麦精华和岭南菠萝最成熟一刻的浓郁风味口感清新怡神。

Texturally her products are moist and don't have the grainy mouth feel for which gluten free baked goods are notorious.

Texturally湿润，她的产品是没有粒状口感的烘焙食品的无麸质是臭名昭著。

During the fermentational coagulation of the pasteurised cow milk incubated at ambient temperature for making yaourt, the milk motive viscosity firstly went gradually up until to the highest point, and then it came down comparing to the gradual rising titrable acidity and the gradual descending pH value.

全脂牛奶在室温发酵制作酸乳过程中，其酸度随着发酵时间的延续和微生物添加量的增加而上升，pH值则逐渐降低；而酸乳粘度则随着发酵时间的延续上升达到最高点开始下降。当微生物添加量为 4 %～ 5%，发酵 1 2h时，酸乳凝乳良好，口感适宜，活性乳酸菌总数达到 1 0 7数量级

Malolactic fermentation can decrease titratable acidity of the wine, and make wine more mature and its taste more harmonious.

经过苹果酸乳酸发酵后可降低葡萄酒酸度，使葡萄酒更成熟，达到口感协调的效果。

Use nuts as a garnish to add flavor, texture, and toastiness to salad , or eat a small handful as a snack.

坚果既可以作为一种点缀加入沙拉中以添加口味、口感和质地，也可以抓一小把当作零食吃。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。