口感

The surface of tomato is shining and bright red. The tomato taste tender, acid, sweet, flavorous and fresh. Because strong hardness and thick skin, the tomato is able to bear transportation. Especially, the tomato can be gathered and sold in bunchiness.

西红柿表皮光亮鲜红，口感细嫩酸甜，风味鲜美，果实硬度大，果皮厚，耐储运，特别突出的特点就是能成串采收，成串出售。

They could be divided into three kinds of species when Genetic distance was0.36, six kinds when 1.9 (5) Chromatography factors of Determination of capsicin by high performance liquidchromatography: The mobile phase was V(CH_3OH): V(H_2O)=75:25 with a flowrate of 1.2ml/min, UV detector set at 280nm, columniation temperature 25℃. Thecapsicin contents of 12 hot peppers were 0.07 to 8.02 mg/g. The hottest wasWild-hill-pepper-1 in Yaan, which contained the highest capsicin. In the next placesof capsicin contents were Wild-hill-pepper-2, To-sky-pepper-2 andTo-sky-pepper-1.The Jiaozhou-long-pepper from Jiaozhou in Shandong provincecontained lowest capsicin.

5高效液相色谱法测定辣椒素的色谱条件：流动相为V甲醇：V水=75：25，流速为1.2ml／min，UV检测器检测波长为280nm，柱温25℃。12份辣椒样品辣椒素含量在0.07～8.02之间，辣椒素含量最高的为来源于四川雅安的野山椒-1，其口感为极辣，其次为野山椒-2、朝天椒-2、朝天椒-1，辣椒素含量最低的为来源于山东胶州的胶州长海椒。

Sufficient tannins layered with vanilla oak, sweet tannins texture with lots of black fruits, truffle, tobacco leaf and cedary in palate.

单宁充足，香草橡木和甜美的单宁口感，伴着浓郁的黑皮果实、黑松露、烟草味道，悠长的成熟果味令余韵更悠长。

Soft tannis texture combined with cassis,cedary wood,coffee and vanilla.

红莓和香草橡木气味，丹宁柔和，口感充满黑醋栗、橡木。

In palate, the wine is rich and dense with cassis, truffle, coffee bean, toast, spice and cedary, concentrated blackcurrant flavors with persistent black fruits in length.

口感充满浓郁而丰厚的黑醋栗，咖啡豆，黑菌，香料和香草橡木味，强烈的黑醋栗果味持续不断，余韵极为悠长。

In palate, the wine is rich and dense with classic, truffle, coffee bean, toast, spice and cedary, concentrated blackcurrant flavors with persisten black fruits in length.

口感充满浓郁而丰厚的黑醋栗、咖啡豆、黑菌、香料和香草橡木味，强烈的黑醋栗果味持续不断，余韵极为悠长。

It is still a bruising young wine, with a surprisingly floral and heady, jasmine-like bouquet and dense layers of blackberries, blueberries, cassis and dark plums backed by smoky, meaty, dark chocolate and cedary influences.

酒龄尚轻，拥有花草与茉莉花般的浓郁芳香，黑莓，蓝莓，黑醋栗及深色李子的混合口感层次分明，十分香醇，伴有烟熏味和强劲的黑巧克力及雪松气息。

This wine has established a reputation for displaying excellent varietal and regional characteristic that makes it a worthy wine for medium to long term cellaring.

月光谷的库拉瓦拉赤霞珠红葡萄酒是利用传统的方法来酿制，包括开顶发酵和在橡木桶里延长成熟，窖藏5到10年会使这酒口感更丰富，柔芳甘香。

Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring.

馥郁滑润，口感如天鹅绒般纯正柔滑，丹宁凝重，适合窖藏。

Use some method of cered products、fermentation、isolation and screening ,that can product the black and red liquid of fermentation,and then make Black Rice Cake as well.

黑米经膨化、糖化、过滤，可得紫黑色糖化液，添加面粉等物，即能制出光亮细腻、口感香脆、富锌健脑的饼干——黑米饼干。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。