口感

Soft and smooth, this Zinfandel offers aromas of plum and cherry with just a hint of pepper and spice.

口感柔和顺滑，李子和樱桃的芳香中透出胡椒和香料香。

Creamy lemon taste afterdinner with a little nutflavour.

奶油味柠檬，浆果口感的餐后饮品。

Natamycin is an antimycotic food additive prodced by Stepomyces natalensis which used to protect food from mould and yeast growth.

项目简介：纳他霉素是一种多烯大环内酯类抗真菌抗生素，可用其对食品表面进行处理以增加食品的保质期，但不影响食品的风味和口感。

This article will focus on discussing the aristology of Jia Bao-Yu in "Dream of the Red Chamber" and reference Chinese and Western literature to present the implication of main characters' life experience using the texture of sweet-yogurt and the sent of rose water.

本文将以《红梦》中宝玉的饮食情境作为主要讨对象，并在中西文学作品的照下，显示小藉由蒸酥的绵密口感，与玫瑰清的嗅觉芬芳，隐喻主人公情爱世界的生活体验。

Merlot is relatively thin-skinned and has slightly lower tannin and natural acidity. Merlot-based wine is mouth-filling, voluptuous in palate and its complex fruit flavors of berry, plum and currant is aromatically similar to Cabernet Sauvignon.

梅乐的特点是皮薄、丹宁较低、酸度也相对较低，酿出的红酒有圆润肥美、柔顺的口感，果香足，香气与赤霞珠近似，以黑色浆果为主，从黑莓、蓝莓、黑醋栗，到李子等等。

They are full-coloured wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

他们色泽深沉，气味浓郁，口感清澈、顺滑，酒质充沛。

The treated juice, without aseptically filled, can be stored at 0 ℃ for 20 days without any significant microbial growth. Results of experiments show that the color, aroma and flavor of orange treated by PEF are significantly superior to that treated by conventional high temperature and short time method (performed at 90℃ for 15 s).

处理后的橙汁在0℃低温贮藏20 d后，仍未发现微生物的明显增长，而且发现PEF处理的橙汁色泽、香气和口感均明显优于传统的瞬态热处理方法(90℃， 15 s)。

They are of authentic aulic taste, with Chinese dates on them, their material peas texture is pure, and taste thinner than common ones.

它是按照宫廷风格制成，上面嵌着红枣，豌豆的质地纯净，相对一般的口感更加细致。

BUT, the benefits are apparent in oil, texture and nutritional awesomeness.

但是，好处也充分体现在油脂，口感和营养成分上。

Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.

以金樱子果为主要原料，研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%，加糖量为7%，牛奶添加量为15%，发酵时间为30h。所得产品口感良好、性质稳定，是一种营养保健的大众饮品

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。