口感

While the sediment is not harmful, it tastes bitter and adversely affects the wine's mouthfeel.

虽然沉淀物无害，但尝起来有苦味且对葡萄酒的口感形成不利的影响。

Our mainest purpose is to hope to explore mode of an efficient agriculture production, can solve the problem of obtain employment and farmer income already, can solve the problem of food safety again, also offer the pork with better mouthfeel to everybody.

我们最主要的目的是希望探索一个高效农业生产模式，既能够解决就业和农民收入的问题，又能解决食品安全的问题，也给大家提供口感更好的猪肉。

Nutrition is high, the mouthfeel is good, suit the taste of both old and young.

营养高，口感好，老少皆宜。

Milk powder are not suited ah, mouthfeel ah, ah concentrations will not let baby's stomach by stimulating the appetite of the children affected, such as growth and development.

奶粉的不适应啊，口感啊，浓度不对啊都会让宝贝的胃受到刺激影响孩子的胃口，生长发育等。

This method enables to show a complete product profile with all sensory characteristics and their intensity in appearance, aroma, texture, mouthfeel and flavour attributes.

这一方法，可以显示完整的产品介绍与所有感官特性及其在外观上的力度，香气，质地，口感和味道属性。

Bouquet: Strong flavour such as spice and herbs. Aromatic muscatel flavour.

口感：入口很象水果和糖果，例如杏仁和香蕉香味，酸度低。

Titanium pot has nice heat conduct function. It can cook healthy food by low-temperature rapid and low-o

钛金锅的热功能优异，能低温、快速、低油脂地烹饪出绿色佳肴，最大限度地保留食材的营养成分和口感，高营养的绿色食品是健康元素。

Titanium pot has nice heat conduct function. It can cook healthy food by low-temperature rapid and low-oil, and keep food's original taste and nutrition. High-nutrition healthy food is a healthy element.

钛金锅的热功能优异，能低温、快速、低油脂地烹饪出绿色佳肴，最大限度地保留食材的营养成分和口感，高营养的绿色食品是健康元素。

Slightly more obscure, the firm has come up with "a very special taste sensation", a the filling that is a blend of fresh creamed asparagus soup enriched with nougat, marzipan and chocolate.

公司打出了"非常独特口感"的口号，更加新奇的配方，新鲜奶油芦笋酱料混合杏仁，杏仁蛋白软糖的及巧克力。

Give birth to content and food engineering according to university of industry of project technology chief, Dalian courtyard dean Zhu Bei osmund professor introduction, this project developed microtherm vacuum to permeate first flavor to style of technology, stage warms up and cool antiseptic processing technique, in the treatment that uses at eating abalone product namely, solved original feed the difficult problem of technology of not easy pilot such as abalone product appearance, mouthfeel, aroma, color namely, built the manufacturing technology system that feeds abalone namely, to develop other ocean shellfish fed a product to lay good foundation namely; Use first from dissolve enzymatic with outside polysaccharide of abalone of extraction of method of source enzymatic compound, raised the recovery rate of polysaccharide greatly; Use enzymatic law and the method that Sevag law photograph combines, solved effectively take off the difficult problem of miscellaneous albumen in dividing abalone polysaccharide, raised polysaccharide purity, maintained polysaccharide active, the technical system of the preparation that built abalone polysaccharide, detached, rarefied, analysis, draw lessons from goodly to developed polysaccharide of other and marine animal to offer.

据项目技术负责人、大连工业大学生物与食品工程学院院长朱蓓薇教授介绍，该项目首次开发了低温真空渗透调味技术、阶段式升暖和冷却杀菌加工技术，并应用于即食鲍鱼产品的加工中，解决了原有即食鲍鱼产品外形、口感、香气、颜色等不易控制的技术难题，建立了即食鲍鱼的生产技术体系，为开发其他海洋贝类即食产品奠定了良好的基础；首次采用自溶酶与外源酶复合的方法提取鲍鱼多糖，大大提高了多糖的提取率；采用酶法与Sevag法相结合的方法，有效地解决了脱除鲍鱼多糖中杂蛋白的难题，提高了多糖纯度，并保持了多糖活性，建立起了鲍鱼多糖的制备、分离、纯化、分析的技术体系，为开发其他海洋动物多糖提供了良好的借鉴。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。