口感

The Ningxia red treasure wine industry limited company produces the matrimony vine wine of the article very consummate on the craft,the color and luster orange Huang, radiant and extremely keen, the wine body circle is smooth, the eating subtle fragrance, good to eat and special.

宁夏红宝酒业有限公司生产的宁夏红宝枸杞酒工艺精湛，色泽橙黄，晶莹剔透，酒体圆润，口感清香、爽口、独特。

They are characterised by thick, hard skins and meaty seeds that are often wonderful for toasting.

它们有着厚实、坚硬的表皮和大颗的籽，吃起来口感很棒。

I was drinking in the Meiji, light taste, not sweet, not bad.

我当时喝的是明治的，口感清淡，不是很甜，还不错。

The quality and structure of ice cream influence the mouth feel,meltability,deformability,softness or hardness of the product,as well as the growth,distribution and orientation of ice crystals .

冰淇淋质构影响冰淇淋的口感、抗化度、抗变形度、质地松软度或坚实度、冰的晶态、冰晶的分布位置和定向。

Using 0.10% glycerin monostearate and 0.10% sugar ester as the emulsifier, 0.02% carrageenan, 0.10% locust bean gum and 0.15% sodium alginate as the stabilizer renders ice-cream a smooth taste and improved meltability resistance.

使用0.10%单甘酯和0.10%蔗糖酯作为乳化剂，0.02%卡拉胶、0.10%刺槐豆胶和0.15%海藻酸钠作为增稠剂，生产的冰淇淋，口感细腻润滑，抗融性高。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

Researchers at the AWRI are collaborating with INRA Montpellier to attempt to correlate the mouthfeel properties of different tannins with their structure and composition.

澳洲葡萄酒研究中心的研究人员正与INRA (Institut National de la Recherche Agronomique-法国国家农艺协会)蒙彼利埃合作，试图将不同单宁的口感特性和它们的结构和组成相关联起来。

"Mr Kennedy, I'm so sorry to disturb you, Meursault by the half is finished, but we do have a Montrachet which is a step in the right direction, slightly more buttery , very, very delicious," he says.

"肯尼迪先生，很抱歉打扰，您要的半瓶默尔索已卖完了，不过我们有蒙哈榭酒，绝对是上佳选择，味道略微香一些，口感非常非常好，"他说道。

It contributes to mouthfeel and balance and helps the wine to age gracefully.

它贡献于葡萄酒口感的质感和平衡，并帮助葡萄酒在陈年时保持优雅。

The mouthfeel of a cake is often 'wet'.

蛋糕的口感经常是湿润的。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。