口味浓郁的

The Feijoa is a unique fruit also known as Pineapple Guava or Guavasteen.

这种费约果是一种独特的水果，也被称为凤榴，口味甘甜，香味浓郁。

To cater for the tastes of young people, some vineyards also apply mechanical plucking, stainless barrel brewing which adds up essence to get different flagrance for different tastes.

为了迎合现代年轻人口味，也有许多酒庄采用机械采摘，不锈钢大桶陈酿，酿造过程添加香精以增加不同口味的香味，这类酒口感柔和无木桶味，香味浓郁，回味平淡，一般称之为流行酒，不能长期存放。

To cater for the tastes of young people, some vineyards also apply mechanical plucking, stainless barrel brewing which adds up essence to get different flagrance for different tastes. This kind of wine is of softness, without any wooden barrel flavor, dense fragrance, watery aftertaste, not suitable for long time storage, it is generally called "the fashion wine"

为了迎合现代年轻人口味，也有许多酒庄采用机械采摘，不锈钢大桶陈酿，酿造过程添加香精以增加不同口味的香味，这类酒口感柔和无木桶味，香味浓郁，回味平淡，一般称之为流行酒，不能长期存放。

The fermentation time is shortened but it may go mouldy and you may see and smell the mould on it, so

通常湿仓普洱茶中被陈放在潮湿的环境中，封闭的地窖里使其加速发酵湿仓发酵缩短了其因有的发酵时间，口味更为浓郁，但通常会有霉变发生，茶面上见霉菌或闻起来有霉变的气味，其卫生情况较差。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magaine said.

新科学家》刊登文章说，当那些品酒专家告诉我们&这种浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&的时候，事实上，这些品酒专家并不比普通人强多少，他们同样不能准确形容出葡萄酒的味道。

Those wine buffs who say "you'll be impressed by its berried impudence" or urge us to "bask in its sumptuous oakiness" are actually no better at getting the right description than any other drinker, New Scientist magazine said.

新科学家》刊登文章说，当那些品酒专家告诉我们&这种考试*大浆果口味的酒味道十分独特，为你带来味觉上的冲击&，或者&这种酒让你徜徉在浓郁的橡果香味之中&的时候，事实上，这些品酒专家并不比普通人强多少，他们同样不能准确形容出葡萄酒的味道。

The cooler regions provide chocolate, spice and black currant flavours, perfectly balanced by the fruit from warmer vineyards, which give a powerful boost of ripe plums and red berries and a complex, full-bodied wine.

寒冷地区所产的巧克力，香料和红醋栗和温暖地区所产的水果味道的完美平衡，形成一种具有熟李和红梅混合风味的浓郁口味的红酒。

His group has found hundreds of genes that encode enzymes which produce flavourings and aromatic compounds.

他的团队还揭秘了几百种酶的基因，正是这些酶的基因控制了造成浓郁口味和芬芳气味的化合物。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。