变褐
- 与 变褐 相关的网络例句 [注：此内容来源于网络，仅供参考]
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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。
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Melanoidin coloring substance came into existence more or less after long-term food storage or food thermal treatment.Such phenomenon was named as Maillard reaction because enzymes were not involved in the reaction.
食品在加热处理或长期贮存后，都会产生不同程度的类黑精色素，如面包、烤肉、熏鱼、咖啡、茶及酱油等调味品中，都有类黑精色素的产生，因为这一类反应没有酶的参与，故又称非酶褐变(N o-enzym atic Brow ning)反应。
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From the valuves of activation energy and enthalpy,it was proved that the Ochrept'sbioavailability of nonexchangeable potassium was higher than the Ustochrepts'.
活化能和焓变的数据证明了褐土中的非交换性钾比潮土中的非交换性钾更容易释放，因而对植物也就更有效。
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The study was conducted on the experiment of explants sterilization of tissue culture of Photinia serru-lata stem segment,prevention of browning,proliferation culture and root induction and so on.
对石楠茎段组织培养中外植体的灭菌、褐变预防、增殖培养、根诱导等进行了试验研究。
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Phyllanthus emblica L. juice can produce sediment and browning during storage. Treatment on P.
余甘果汁饮料由于在贮存期严重沉淀和褐变而阻碍了产业化生产。
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Using Transmission Electron Microscope observe the cell ultrastructure of browing tissue of Pistacia vera L..
利用透射电镜观察了阿月浑子褐变组织的细胞超微结构。
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Leave;phenol content changes in different parts of Pistacia vera L. and P.chinensis Bge in the growth process;phenol extracte, identificate;browning change in cell ultrastructure of the tissue.
其内容包括阿月浑子总酚提取方法，不同组织中的总酚在生长过程中的动态变化；酚类物质的提取、鉴定；褐变发生时组织细胞超微结构的变化。
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Based on the leave of Pistacia vera L..Qualitative and quantitative analysis of phenol from Pistacia vera L. and effect on cell ultrastructure of Pistacia vera L tissue.The extracting technology phenol content from Pistacia vera L.
本文以阿月浑子植株与外植体为材料，采用化学方法与色谱-质谱方法对阿月浑子中总酚以及酚类物质成分进行了定性和定量分析，并用透射电镜观察了外植体褐变的发生对细胞超微结构的影响。
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The result indicated that the percentages of rot, lost stock and browing index of the fruits with preharvest treatment of calcium were lower than those of contrast fruits.
结果表明，采前钙处理能够明显降低果实的腐烂率、掉梗率、褐变指数；并有利于保持果实的营养成分。
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Detailed experimental analysis and research were completed on anti-browning and stability during yam pulpous beverage processing.
以麻山药为原料，制成果肉饮料。对饮料加工过程中的防褐变以及稳定性问题进行了研究。
- 推荐网络例句
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As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.
每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。
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Maybe they'll disappear into a pothole.
也许他们将在壶穴里消失
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But because of its youthful corporate culture—most people are hustled out of the door in their mid-40s—it had no one to send.
但是因为该公司年轻的企业文化——大多数员工在40来岁的时候都被请出公司——一时间没有好的人选。