变褐

Processed sebastan plum cordia balls were made of the fruits of sebastan plum cordia. sebastan plum cordia can maintain more original flavor as they were picked up and processed that day. If not that day, calyxes of sebastan plum cordia should be kept till the next day waiting to process. Otherwise, it would lose commercial value due to oxidative browsing and case hardening on the surface and mucus coagulation caused inside.

破布子最大用途是采取果实加工制造成破布子丸，其原料必需是当天采收、当天加工处理制成破布子丸，较能保有天然香味；若不能当天处理，应於采收时不去除果蒂，待翌日去除果蒂后即行处理，否则去除果蒂后留置隔天，原料即氧化褐变，果实表皮变硬，里面粘液凝结，失去商品价值。

Green tea vitamin C content of more TB produced Su-oxidation, the tea will become clear Malacosoma.

绿茶中含量较多的维生素C氧化产生的茶褐素，会使茶汤变得黄褐不清。

Portunus trituberculatus is a famous aquatic variety in Ningbo city and melanin is often found in storage period. It is a big problem to prohibit melanin phenomenon and prolong storage period of Portunus trituberculatus.

三疣梭子蟹属宁波名特优水产养殖品种，但三疣梭子蟹在保藏加工中容易发生褐变，哪种包装方式可抑制梭子蟹褐变并有效延长产品保鲜期，是一个值得探讨的问题。

However, production of pyruvaldehyde in galactose/glycine system was much less than that in glucose/glycine system at 60°C.

糖类的初浓度对褐变速率之影响，在1.2%~4.8%之间呈线性正相关；其中羊乳糖／甘胺酸系统的褐变速率大於葡萄糖／甘胺酸系统。

Taxus cell lines were cultured on fresh medium succeedingly at regular intervals andantioxidant such as PVPP was added into culture medium in order to prevent browning of taxuscultured cells.

3红豆杉离体培养细胞在增殖过程中，自身富含的酚类被氧化成醌类物质，导致细胞褐变甚至死亡，在与农杆菌共培养时褐变现象更为严重。

And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was Maillard reaction.

同时研究了贮存温度、葡萄糖添加量对面包褐变的影响，进一步验证了美拉德反应是面包褐变的主要原因。

The effects of anti-browning agents on browning and quality of fresh-cut potato were studied.

研究了不同褐变抑制剂对鲜切马铃薯褐变和品质的影响。

Polyphenol Oxidase properties of fresh Yam were studied with spectrophotometer in this paper. Based on formal research results of single inhabitor anti-browning effects and orthogonal experimental, the optimum combined inhabitor and the reasonable anti-browning effects were obtained.

泛以鲜山药为试材，应用分光光度法对山药多酚氧化酶酶学特性进行研究，以单一抑制剂对山药的褐变控制效果研究为依据，采用正交试验，确定复合抑制剂在山药褐变控制过程中的最佳组合。

Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.

水果中的多酚氧化酶催化酚类物质在有氧气的条件下生成褐色物质称为酶促褐变，鲜榨梨汁生产的一大难题是防止酶促褐变。

The results showed that among three regulator combinations (2, 4-D KT and IBA), 2, 4-D2~3 mgL^(-1 treatment was the best with the highest callus induction rate, most of the explants induced callus and grew well. 2, 4-D2mgL^(-1+KT0.5mgL^(-1 treatment could induce callus from stem parts while the callus induced from the stem top was water-soaked and easy to be brown stained. KT4mgL^(-1 treatment could induce callus on some stems but was easy to be brown stained. KT4mgL^(-+IBA0.5mgL^(-1 treatment could induce callus but they grew very slowly.

试验结果表明：在3种生长调节剂(2， 4-D、KT、IBA)的组合中，以2，4-D2~3mgL^(-1效果最好，愈伤组织的诱导率最高，大部分外植体都能诱导出愈伤组织，生长良好；2，4-D 2mgL^(-1)+KT0.5mgL^(-1)能使部分茎段诱导出愈伤组织，而茎尖诱导的愈伤组织水渍化，易褐变；KT 4mgL^(-1)能使个别茎段有愈伤组织产生，但易褐化；KT 4mgL^(-1)+IBA 0.5mgL^(-1)能诱导出愈伤组织，但生长缓慢。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失