发酸

Such a rich wealthy person, he only ate conges made from spoiled grain, his clothes were made of three pieces of rough gunny, and his vehicle was a wrack, using twigs and leaves as thatches of the vehicle.

这麼富有的大财主，吃的竟是发酸的杂米粥，穿的只是三片粗麻布缝成的衣服，乘坐的是一辆老旧破车，车子的遮阳伞盖，还是树枝、树叶搭成的。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

The yeast treated by ultrasonic wave hardly affect the ferm...

超声波处理的酵母菌对发酵进程影响不大，均能正常发酵，对发酵后的酒样影响较大，经方差分析发现：酒度间存在显著性差异，超声波处理的酒度大部分降低，个别升高；残糖含量差异极显著，经超声波处理样品残糖含量均比对照高；各样品的总酸和挥发酸含量差异显著；超声波对总酚含量的影响不明显，对蛋白含量影响较大。

The results show that the anaerobic digestion can fit for the characteristics of anaerobic fermentation of vegetable wastes. Among inoculums concentrations of 20%, 30% and 50%, the contents of VFA, NH4+-N and pH value for the 30% inoculums concentration were normal, and the total biogas content and the maximum CH4 content were 7790.81 mL and 42.514%, respectively, which were obviously higher than those of other two treatments and control.

结果表明，蔬菜废弃物用厌氧发酵工艺处理是可行的；在试验采用的20%，30%，50%三个水平的接种物浓度中，接种物浓度为30%的实验组的挥发酸含量、氨态氮含量以及pH值都在正常范围内，总产气量和沼气中最高甲烷含量分别为 7790.81 mL和 42.814%，明显高于其他两组及空白组实验。

Orthogonal designing experiment was carried out to study the effect of pretreatment technology on longan wine brewing, and the selection of longan wine yeast strain, the factors affecting content of volatile acid, the brewing technology was optimized.

研究了龙眼果酒酿造中前处理方式对果酒发酵的影响，进行了不同发酵菌株的筛选，并以正交试验研究影响龙眼果酒挥发酸含量的因素，进行了工艺优化。

The contents of carbonaceous compounds, such as soluble saccharide, petroleum ether extract and volatile acid in mellow leaves were higher than in overripe leaves, but nitrous compounds, such as nicotine, total nitrogen, volatile alkali, in mellow leaves were lower than in overripe leaves.

过熟烤烟烟叶除葡萄糖含量变化不明显外，果糖、麦芽糖、蔗糖等水溶性糖和石油醚提取物、总挥发酸及钾含量均大幅度降低；而氮、烟碱、挥发碱和挥发碱／烟碱等重要化学指标明显升高。

Gradually he felt his deltoids becoming sore.

渐渐他觉得两臂上的三角肌发酸。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了