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发酵饮料

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Research in the January issue of the Journal of Periodontology found that people with a higher intake of fermented dairy foods containing lactic acid, such as yogurt and yogurt drinks, were 60 percent less likely to develop severe gum disease.

牙周病学杂志》一月刊发布的一项研究表明:摄入像酸奶和乳酸饮料之类含有乳酸的发酵乳制品量多的人,患严重牙龈疾病的可能性会降低60%。

"And unfermented, or green, tea, results in a mild , slightly bitter, pale greenish-yellow beverage."

非发酵茶,或称绿茶,产生温和的、略苦的、浅绿-黄色的饮料。

Fermented alcoholic beverages are produced throughout the world from a variety of plant products that contain readily utilizable carbohydrates.

发酵酒精饮料是用世界上各种含有可利用碳水化合物的植物生产的产品。

In the brewing production, Aronia berries can be processed into Aronia-brewing wine, healthy vinegar as well as lactic-acid drink. Furthermore, the natural pigment is rich in Aronia berries, such as procyanidins, anthocyanins, flavonoids and so forth. Therefore they can be used as raw materials for the production of natural pigments.

在酿造加工方面,黑果腺肋花楸可用于酿造果酒、酿制保健醋以及研制乳酸发酵型饮料;在天然色素提取方面,黑果腺肋花楸的果实富含原花青素、花色苷、类黄酮等天然色素,因此可作为天然色素生产的原材料。

Main selling products: laminated pot; sterilization pot; warm water tank; stainless steel tank; heterogeneous machines; Colloid Mill; double-effect concentrator; Vacuum Degasser; cleaning system; ingredients tank; fermentation tank; dilute with tank; reaction vessel; None bacteria tank; hot and cold cylinder; of sugar pot; frame filter; milk cans; deployment tank; double-filter; diatomaceous earth filter; microporous membrane filter; titanium rod filter ; Quartz sand filter; ultra-high temperature instantaneous sterilizer; sand filter rod; activated carbon filters; warm water tank; hollow fiber ultrafiltration; stainless steel self-priming pump; stainless steel sanitation pumps; milk pump; beverage pump; explosion-proof health pump; Stainless steel centrifugal pump; screw; energy-saving oven

主要销售产品:夹层锅;杀菌锅;保温水箱;不锈钢罐;均质机;胶体磨;双效浓缩器;真空脱气机;清洗系统;配料罐;发酵罐;稀配罐;反应釜;无菌贮罐;冷热缸;化糖锅;板框过滤器;奶罐;调配罐;双联过滤器;硅藻土过滤器;微孔膜过滤器;钛棒过滤器;石英砂过滤器;超高温瞬时灭菌机;砂棒过滤器;活性炭过滤器;保温水箱;中空纤维超滤;不锈钢自吸泵;不锈钢卫生泵;奶泵;饮料泵;防爆卫生泵;不锈钢离心泵;螺杆泵;节能烘箱

In beer or wine, very low concentration of diacetyl, i.e. 0.15ppm, will result in a very unpleasant taste.

在酒精饮料,如啤酒和葡萄酒的发酵中,产生的双乙酰对口味有不良影响,如果超过0.15ppm就会产生类似馊饭的味道。

Beer may also be microbiologically stabilized by filtration processes which are fine enough to remove residual yeast and bacteria.

啤酒:一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料。

Results: Solution concentration range depended on 0.5~50 mg/L lineaity, relation fine, the relevance modulus amounted to 0.999 without exception. The soursulfan acet ophenetidin ilamide potassium, benzoic acid, dehydro aectic acid, sorbic acid, saccharin sodium minium inspects up out tickness being 0.062, 0.074, 0.066, 0.370, 0.105mg/L The standard deviation was smaller than 5.0%. The additive hit hack rate was 96.8% in drink pickle and the nature bean product fermenting 101.6%.

结果:本方法测定食品中5种添加剂,溶液浓度范围在0.5~50mg/L线性关系良好,相关系数均达0.999;乙酰磺胺酸钾、苯甲酸、脱氢乙酸、山梨酸、糖精钠最小检出浓度分别为0.062,0.074,0.066,0.037,0.105mg/L;标准偏差均小于5.0%;饮料、酱菜和发酵性豆制品中添加剂的回收率为

" Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation."

啤酒:从发芽的大麦中加入啤酒花调味,经过缓慢发酵酿制而成的含酒精饮料。

Mainly engaged in applied health care products, wine, food, meat products, condiments, beverages, medicine and other fields of biological fermentation product development, development, production, sales.

主要从事应用于保健品、酿酒、食品、肉制品、调味品、饮料、医药等领域生物发酵产品的开发、研制、生产、销售。

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Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势,并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。

This dramatic range, steeper than the Himalayas, is the upturned rim of the eastern edge of Tibet, a plateau that has risen to 5 km in response to the slow but un stoppable collision of India with Asia that began about 55 million years ago and which continues unabated today.

这一引人注目的地域范围,比喜马拉雅山更加陡峭,是处于西藏东部边缘的朝上翻的边框地带。响应启始于约5500万年前的、缓慢的但却不可阻挡的印度与亚洲地壳板块碰撞,高原已上升至五千米,这种碰撞持续至今,毫无衰退。