发酵饮料

The main raw materials for brewingbeer are barley malts, hops and water, beer contains carbon dioxide, and is a beverage with low alcohol and rich nutrition contents, it is produced after saccharification and fermentation etc., technics.

摘 要：啤酒是以大麦芽、酒花、水为主要原料，经糖化、发酵等工艺而制成的一种含有二氧化碳、低酒精度和营养丰富的饮料。

In addition to household uses as an antacid, cleaner, and deodorizer, it is used in manufacturing effervescent salts and beverage s and baking powder.

除了在家庭里用作制酸剂、清洁剂和除臭剂外，还用于制造发泡盐类、饮料和发酵粉。

In addition to household uses as an antacid, cleaner, and deodorizer, it is used in manufacturing effervescent salt s and beverages and baking powder.

除了在家庭里用作制酸剂、清洁剂和除臭剂外，还用于制造发泡盐类、饮料和发酵粉。

In addition to household uses as an antacid, cleaner, and deodorizer, it is used in manufacturing effervescent salts and beverages and baking powder.

除了在家庭里用作制酸剂、清洁剂和除臭剂外，还用于制造发泡盐类、饮料和发酵粉。

Market Analysis: The diplococcus fermented carrot compound beverage can improve the human immunity ability and reduce the cancer disease.

市场分析：双歧杆菌发酵胡萝卜复合汁饮料具有抗血管硬化，降低血压、防癌、抑癌、消除体内垃圾提高人体免疫力，减少肿瘤发生等功效，长期食用有益身心健康。

"Major tea types are classified by processing method: fermented, or black, tea produces an amber-colored, full-flavored beverage without bitterness;"

根据加工的方法不同而分成几个大类：发酵茶，或称红茶，生成琥珀色的、不带苦涩的、口味浓郁的饮料

In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.

本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。

Incompetently distilled drinks also contain distillation heads, which are poisonous in large amounts and consist mostly of methanol and foul-smelling byproducts of fermentation.

incompetently蒸馏饮料也含有蒸馏元首，这是有毒的，在大量和构成大多是甲醇和臭-闻的副产品发酵。

A low-alcohol cactus lactic acid drink was developed by co-fermentation of microzyme and lacto- bacillus using malt,cactus,and milk as materials.

以仙人掌、牛奶、麦芽为原料，采用酵母菌和乳酸菌共同发酵研制成含低醇的仙人掌乳酸饮料。

Using pine nut as the main raw material, developed a kind of lactobacillus beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of pine nut.

以松仁为主要原料进行乳酸菌发酵，研制出一种营养丰富、均衡、有松仁风味的乳酸菌饮料。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。