发酵饮料

The application areas includes the improvement of new-type China liquor by pervaporation, the production of apple brandy and apple acidic beverage by fermentation of apple juice with a PDMS membrane bioreactor and the production of fuel ethanol by continuous fermentation in a silicone rubber membrane bioreactor.

本论文对硅橡胶复合膜结构及其渗透蒸发性能展开了较为系统的研究，同时进行了PDMS膜用于渗透蒸发过程对白酒风味成分重整、苹果原汁发酵制造白兰地和酸性饮料产品、连续发酵生产燃料乙醇三方面的应用研究。

Alcoholic drink from fermented cider ' cider ' and 'cyder' are European (especially British usage for the fermented beverage.

由发酵的苹果汁制成的酒饮料（' cider ''cyder'是欧洲对发酵的苹果的用法）。

The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc.

具体是指淄博中食歌瑞生物技术有限公司与开发出赤藓糖醇高产菌种――解脂假丝酵母 Candida lipolytic 的中国食品发酵工业研究院合作，利用保藏编号为 CGMCC No.1431的解脂假丝酵母 Candida lipolytica 菌种，用葡萄糖深层液态发酵，工业规模制取的赤藓糖醇；作为功能性甜味剂，在下述产品中的应用：糖尿病人代用糖，低热量佐餐用糖，低热量饮料，低热量糕点，低热量糖果，低热量奶制品和低热量冰激淋或低热量雪糕或低热量冰糕。

The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.

以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。

In addition to supplements, probiotics can be found in such foods as yogurt, fermented and unfermented milk, miso, and some juices and soy drinks.

除了补充剂外，益生菌也可见于其他食物中，例如酸奶、发酵和非发酵的牛奶、味噌以及一些果汁和大豆饮料中。

Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。

According to basic principle of microbic metabolism and ecological relation, the newtype nonalcoholic beverage is produced by use of malt, rice and black tea by Saccharomycescerevisiae, Lactobacillus acidophilus and Acetobacter suboxydans.

以大麦芽、大麦和大米为主料，优质红茶为辅料，依据微生物生理代谢与生态的基本原理，选择了三个菌种混合发酵，开发了一种新型发酵无醇饮料。

Pitaya ; alcohol fermentation ; acetic fermentation ; vinegar beverage

火龙果；酒精发酵；醋酸发酵；醋饮料

The source and formation mechanism of methyl carbamate in liquor covered the followings:①methyl carbamate formed by spontaneous chemical reaction of carbamide and methanol in fermented and undistilled alcoholic beverage;②in alcohol produced by grains as raw materials, cyanide precursor of grains formed into cyanate during fermentation and distillation, which further developed into methyl carbamate in alcohol.

白酒中氨基甲酸甲酯的来源和形成机理主要有：①在已发酵的和未蒸馏的酒精饮料中尿素和甲醇自发的化学反应生成氨基甲酸甲酯；②以谷物为原料生产的酒精中，氨基甲酸甲酯形成的途径来源于谷物的氰化物前体在发酵和蒸馏时反应形成的氰酸盐，氰酸盐在酒精中转化为氨基甲酸甲酯。

Experiments on 4 main influencing factors（dosages of koji and yeast,saccharification time and fermentation time） were carried out in order to get the optimal technology of the high-quality rice beverage: after boiling, the rice mixture with 8‰ koji and 0.5‰ yeast was saccharified for 16 h,then,150% water was added to ferment for 20 h.

并对4个主要影响因素（酒曲添加量、酵母添加量、糖化时间和发酵时间）进行考察，得到优质米饮料的最佳工艺是：向蒸煮后的混合米中添加8‰酒曲和0.5‰的酵母糖化16h，再加150%的水发酵20h。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。