发酵计

A liner relationship between the concentration of L- ornithine and the optical density in the range of 0 to 0.20μmol/mL was obtained, and the least detectable concentration of L

该反应体系稳定，受其他氨基酸的影响程度很小，或者在发酵液等的实际测定体系中存在量极少而可以忽略不计，线性范围为0～0.20μmol/mL，检测精度为0.01μmol/mL。

A basic knowledge of microbiology, will be detected with a microscope observation of micro-organisms, medium Preparation, disinfection and sterilization, separation and purification of micro-organisms, bacteria counting method A chemical analysis of the theoretical knowledge and can use chemical analysis methods and equipment of the components of material analysis Master fermentation process principles, understanding of beer, liquor, fermentation production technology Master protein related knowledge, PAGE gel electrophoresis technology, high-speed centrifugal Genetic engineering master the basic theory of knowledge, the extraction and purification of genes, PCR principle, gene recombination technology Master of the basic theoretical knowledge, the immobilized enzyme, the enzyme preparation Application Master of animal and plant tissue culture techniques of experimental steps studied experimental apparatus: Balance (scales, electronic scales, Analytical Balance), or acidity, spectrophotometer, liquid gas chromatography, acid-base titration apparatus, microscopes, centrifuges, ultrasonic cleaning, constant temperature oscillation incubator, super-clean table, steam sterilization pot, the pot constant temperature water bath, PAGE device apparatus, oven, fermenter, such as PCR instrument.

具备微生物理论基础知识，会用显微镜检测观察微生物，培养基的制备、消毒与灭菌，分离与纯化微生物，细菌的计数法具备分析化学的理论知识，能运用化学分析和仪器分析方法对物质的组分进行分析掌握发酵工艺原理，了解啤酒、白酒、发酵生产工艺掌握蛋白质相关知识，PAGE凝胶电泳技术，高速离心掌握基因工程的基本理论知识，基因的提取和纯化，PCR技术原理，基因重组技术掌握酶的基本理论知识，酶的固定化方法，酶制剂的应用掌握动植物组织培养技术的实验步骤学过的实验仪器：天平（台天平，电子天平，分析天平）、酸度计、分光光度计、液气相色谱仪，酸碱滴定仪器，显微镜，离心机，超声波清洗器、恒温振荡培养箱、超净工作台，蒸气灭菌锅、恒温水浴锅，PAGE电泳装置仪器、干燥箱、发酵罐、PCR扩增仪等。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hop ped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beer s, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharper and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

"Top-fermented beers, popular in Britain, include ale, stout, and porter; they are characterized by a prominent head of released carbon dioxide, a sharp er and more strongly hopped flavour than lagers, and an alcohol content of 4-6.5% by volume."

英国流行顶层发酵啤酒，包括褐麦啤酒、黑啤酒和波特酒，特点是上面有一层明显的释放出来的二氧化碳泡沫，比起贮陈啤酒来，啤酒花味更为浓烈；按容量计酒精度4～6.5%。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。