发酵菌的

In the experiment, compared to atmosphere distillation, low-pressure distillation is proved to be able to save more nourishment, remain more yeast for the fermentation with cornstalk and finally give more energy saving.

与常压精馏相比较，低压低温精馏能够减少醪糟中营养物质的损失，更多地保存了酶活力和发酵菌体的活性，为醪糟进行下一步的秸秆固态发酵饲料生产提供保证；而且有利于进行浓醪精馏，实现大幅度的节能。

MUG single tube quantitative assay method was introduced to Escherichia coli assay for bacterial suspensions,natural seawater,and fishery product samples.The detected data was analyzed and compared with multiple tube fermentation method.

采用MUG单管定量检测法对实验室制备的菌悬液、天然海水、水产品进行定量检测，并与大肠埃希氏菌多管发酵法的检测结果进行比对分析。

Different raw materials including cellulose and starch for ethanol fermentation are compared, and some new methods, for instance, recombinant xylose microorganisms are also discussed.

对以淀粉和纤维素为原料的发酵制燃料酒精技术进行了比较，对木糖基因工程菌的构建及发酵工艺的国外新进展进行了讨论。

Objective To analyze the distribution and resistance of non-fermentative Gram negative bacilli isolated from patients and explore how to administrate appropriate antibiotics.

目的 探讨临床分离的非发酵菌菌株的分布及耐药情况，指导合理使用抗生素。

In this study some strains of lactic acid bacteria would be screened for the development of fermentative vegetables with a low NaCl concentration?%.

本论文旨在筛选可用于蔬菜发酵的优良菌株，为低盐化发酵蔬菜的开发做一些基础性的研究工作。

The method has the advantages that: the high-concentration substrate inhibition is eliminated and nutritive materials are also supplemented through controlling the pH value in the fermentation environment and supplementing a carbon source and the substrate, so the thalli can grow in the suitable environment, the content of phenyllactic acid reaches 6 to 20g/L after the fermentation, the process is simple, the environmental pollution is less, the operation is convenient, and the output of phenyllactic acid is high.

本发明的优点是：通过控制发酵环境的pH，并补加碳源和底物，既解除了高浓度的底物抑制，又补充了营养物质，使得菌体能够在适宜的环境下生长，发酵结束后，苯乳酸的含量达到6～20g/L，工艺简单、环境污染小、操作方便、苯乳酸的产量高。

Vancomycin would be the first choice to MRSA and MRSE,while Cefoperazone-Sulbactam and Imipenem-Cilastain were supposed to be the best choice for zymogenic strains and Non-ferment Gram neagtive bacillus.

对耐甲氧西林葡萄球菌引起的重症感染应首选万古霉素；对产酶菌及非发酵菌引起的重症感染应首选头孢哌酮钠-舒巴坦和泰能。

In current thesis, various substratess, which influenced the biosythesis of GOD in resting cell culture system and shake flask has been studied.

本文以葡萄糖氧化酶为研究对象，通过建立静息细胞培养系统及膜透析发酵系统，考察了影响GOD生物合成的因素，并对GOD产生菌的发酵动力学进行较详细的研究。

Xanthomonas campestris 1.1781 was used as production strain to study the optimization of fermentation conditios of xanthan gum in shaking flaves.

以野油菜黄单胞菌1.1781为生产菌株，进行了摇瓶条件下黄原胶发酵条件的优化研究，得到耐热性黄原胶形成的最佳条件为：蔗糖50.0g/L，蛋白胨5.0g/L，K2HPO4·3H2O4.0g/L，MgSO·47H2O0.2g/L，柠檬酸2.0g/L，碳酸钙3g/L，pH为7.0。

Orthogonal designing experiment was carried out to study the effect of pretreatment technology on longan wine brewing, and the selection of longan wine yeast strain, the factors affecting content of volatile acid, the brewing technology was optimized.

研究了龙眼果酒酿造中前处理方式对果酒发酵的影响，进行了不同发酵菌株的筛选，并以正交试验研究影响龙眼果酒挥发酸含量的因素，进行了工艺优化。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。