发酵菌的

The optimal conditions of production for red-jujube and honey health-care wine using the methods of soak-prepare and rice brewage were investigated in this article.

采用浸提调配法和纯粮酿造法制备红枣蜂蜜保健酒，对2种工艺进行研究，得到红枣最适热烫时间5min，发酵前糖度10%～15%，红枣取汁时红枣果肉与水的质量比为1：8，采用南阳酵母作为发酵菌株，接种量为3%～5%，发酵6d，可获得高质量的红枣蜂蜜保健酒。

According to the amount of alive cells and the rate of conidium production, the optimum parameters were obtained as follows: bran 100 g, mineral matter M-1 15 g, K2HPO4 0.3 g, NaCl 0.25 g, KNO3 0.1 g, CaCO3 0.8 g, natural pH, liquid seed age 84 h, inoculum volume 10%, fermentation temperature 30°C, the ratio of material to water is 10:6, fermentation time 60 h.

获得固体发酵物料的最佳参数为：麸皮100 g、M-1 15 g、磷酸氢二钾0.3 g、氯化钠0.25 g、硝酸钾0.1 g、碳酸钙0.8 g，自然pH值，液体菌种种龄84 h，接种量10%，发酵温度30°C，料水比10：6，发酵时间60 h。

First,126 samples were gathered in the natural environment in which grew to the lactobacillus .

首先在各种适合于乳酸菌生长的自然环境中采集了126个样品，然后进行了乳酸菌的筛选试验，优选出2株L-乳酸产量较高且遗传性比较稳定的菌株，对该两株菌的种子培养条件及影响L-乳酸发酵的因素进行了系统的研究，同时对玉米芯L-乳酸发酵进行了初步的探讨。

The fermentation property of the wild yeast 1125-3,which can quickly and effectively ferment xylose to ethanol ,was studied.

对从自然界中筛选出一株能利用木糖产酒精的菌株1125-3进行发酵性能的研究，研究了不同条件下自筛菌生长和发酵的规律。

Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.

以金樱子果为主要原料，研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%，加糖量为7%，牛奶添加量为15%，发酵时间为30h。所得产品口感良好、性质稳定，是一种营养保健的大众饮品

The process and condition in the preparation of dextran through the fermentation of Leuconostoc mesenteriodes 0326 were discussed in the paper.The adhesive viscosity,pH value, the production of fructose and dextran,variation of molecular weight and the fermentation inducer were investigated,and the related curves of the dextran fermentation presented.

文章对由肠膜状明串珠菌L.M0326发酵生产右旋糖酐的工艺过程及条件进行了探讨，通过对其发酵过程中的粘度、pH值、果糖、右旋糖酐生成和分子量变化的研究及对发酵诱导物的考察，得到了右旋糖酐发酵工艺的相关工程曲线。

The results indicate that different molecular weight of dextran could be obtained by direct fermentation,and the acid hydrolyzing in the old technology be avoided.The yield reached the maximum by controlling the pH value to be 8.0,and the inorganic salt could promote the growth of the Leuconostoc mesenteriodes with the effect of promotion being Mn2++Ca2+＞Mn2+＞Ca2+.

结果表明：通过定向发酵技术可得到符合要求的不同分子量的右旋糖酐，避免了老工艺中酸水解工艺；控制发酵培养基pH值为8.0，可使产率最大；无机盐离子Mn2+和Ca2+能促进L.M菌的生长，其促进菌生长的程度大小依次为：Mn2++Ca2+＞Mn2+＞Ca2+。

This achievement is mainly about producing natural astaxanthin by fermentation method. Techniques including strains isolation, breeding astaxanthin overproducing strains, optimization of fermentation process and astaxanthin extract process.

本成果利用发酵法生产天然虾青素，对虾青素产生菌株的分离、高产菌株的选育、虾青素发酵工艺的优选、虾青素提取技术的优化等进行系统地研究。

Result: Immersion test with JJ18 broth showed that the active components were extracellular moiety of the broth and that 10% concentration solution could kill nearly 90% snail immersed after 72 h,the salified broth has favourable thermostabily and photostability and showed that JJ18 has stable passage and its active components concentrate in the extract of n-butanol.

结果：JJ18菌株发酵液的活性成分集中在胞外液，当胞外液浓度10%时，72h杀螺率接近90%，且发酵外液成盐后有良好的耐热性，强光照下7 d内活性物质基本不改变，菌株传代稳定，杀螺活性成分集中在正丁醇萃取部位。

The results indicated Paecilomyces farinosus was aerobic fungus and rotate speed of rocking bed exceeded 150r/min would benefit the mycelium growth.Initial inoculum could affect the time of reaching maximal mycelial bioass and could not affect the maximal mycelial bioass.inoculum exceeding 5% would benefit t...

结果表明粉拟青霉是一种好气性真菌，摇床转速大于150r/min有利于该菌生长；接种量对菌丝最大产量影响不大，但是能够影响菌丝量达到最大值的时间；接种量大于5%，有利于菌丝产量迅速达到最大值；粉拟青霉菌在pH值为3～10的培养基中都能够生长，生长过程中能够分泌代谢产物主动调节pH值，该菌在pH为5～7的微酸环境中生长最快；液体发酵过程中粉拟青霉生长量与发酵时间的关系符合逻辑斯蒂生长模型。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。