发酵菌的

A fuzzy support vector machine based on distance which used to model the mycelial concentration by soft sensor is proposed in this article.

针对青霉素发酵过程中的菌体浓度进行软测量建模，提出了一种新的基于距离的模糊支持向量机，并用序列最小优化算法求解优化问题。

Several of the bacteria (B2, Q1), fungi (W9) and action mycetes (H1), which were with the high activity of decomposition of cellulose ,were isolated from the rotten wood from secondary forest areas of the Yunnan-Guizhou Plateau and they were mixed with carboxy methyl cellulose-Na and filter paper etc to research the effect of the type of carbon and culturing time on the activity of the decomposition enzyme of cellulose.

方法］利用分离的几株来源于云贵高原地区次生林朽木中具有较高纤维素分解活性的细菌(B2、Q1)、真菌(W9)与放线菌(H1)分别和混合发酵纤维素羧甲基纤维素钠和滤纸等底物，研究碳源种类、培养时间对纤维素分解酶活的影响。

Avermectin are 16-membered pentacyclic lactone compounds produced by Strephomyces avermitilis, which have extensive and high effect on many kinds of insect and mite.

阿维菌素是从阿维链霉菌的发酵产物中分离出来的16元大环内酯类抗生素，对多种动物寄生虫及农业害虫害螨有很高的杀虫活性，但是该药剂光照易降解而持效期短。

In addition, a further study was made of the technique of extraction, isolation and purification of GLA. The factional extraction used in the laboratory with n-hexane and ethanol was changed into the whole extraction of 6〓 solvent, which simplified production technique and reduced cost of production. The fungal lipid extracted from the fermentation in the medium-scale test was concentrated by the urea adducting method with methanol as solvent, at 75～80℃ for 3 hours. After GLA had been adducted twice, the content of GLA came up to 84. 25%, around a twelfth as much as the original concentration.

并对γ—亚麻酸的提取和分离纯化工艺进行了研究，将实验室中用正己烷和乙醇分步抽提的工艺改为用6〓溶剂一步抽提技术，从而简化了生产工艺，降低了生产成本；采用脲素包合法，以甲醇作为溶剂，温度控制在75～80℃，包合时间为3h，对中试发酵所提取的菌油进行了浓缩，γ—亚麻酸两次包合后，GLA含量达到84.25%，比原浓度浓缩了近十二倍。

The meat is seared in a pan on both sides for two minutes and then basted with yet more foie gras before being chilled for 15 minutes and sliced.

经过24小时发酵的面包中会散发出一种蛋黄酱的香味，这是法国鹅肝（每磅价格为30英镑，一磅合0.454千克）和新鲜黑块菌（每磅价格为340英镑）的味道。

The results show that to add VT active bacterium in the disposals,the compost maturities,the compost temperature increase, while the C/N degreases distinctly, it also can fix the nutrient elements well in the substrate.

结果表明，通过在花生壳加入VT活性菌可以大大加剧基质的腐熟程度，同时发酵升温快，温度高，C/N比下降显著，并能更好的固定基质中的养分。

As determined by SDS-PAGE and dcnsitometry, the overproduced proteins comprised up to 18.5% of the total bacterial protein.

通过SDS聚丙烯酰胺凝胶电泳检测表明，在实验室规模的发酵实验中，NAP-1/IL-8在大肠杆菌中的表达量可占菌体可溶性蛋白的10.9％；而在摇瓶培养中则占18.5％。

The present invention discloses a strain of broad spectrum bacillus thuringiensis, Hcy08-02, preserved in the Chinese typical culture article preserving center in Wuhan University with the CCTCC No.M202025. It has excellent fermentation property, contains several pesticidal protein encoding genes and has effective killing function to cotton bollworm, cabbage moth, small mottid willow moth, cabbage worm and other pests.

本发明公开了一株广谱苏云金芽孢杆菌Hcy08-02，在武汉大学中国典型培养物保藏中心保藏，编号：CCTCC NO：M202025，该菌株有优良的发酵性，含有多个杀虫蛋白质编码基因，对鳞翅目的棉铃虫、小菜蛾、甜菜夜蛾、菜青虫等害虫具有高效的毒杀作用。

Department of Biotechnology of 铭传 University invents one technology to find out the proper conditions for bacterium and ferment and make wine with mulberry. The contains of the wine made from mulberry are similar with the wine made from grapes and it's good for people's health as well. In the future,铭传 University will cooperate with industry to product more and continuously open up and develop other relevant products.

铭传大学生科系研发的技术，就是找出最适合的菌株及发酵条件，把「桑椹」酿造成红酒，不但成分与红葡萄酒相近，也具有养生保健的功效，未来铭传大学还将透过产学合作，辅导农庄进行量产，并继续开发桑椹面膜等其他产品。

The results showed that the strain A3 could produce L-serine in shake culture at 31 ℃ in the medium containing glycine, the sole carbon source. The high concentration of glycine was necessary for L-serine accumulation during the fermentation. The addition of glucose, glycerol, etc.

结果表明，菌株A3在不添加甲醇、只以甘氨酸为惟一碳源的发酵培养基中也能产L-丝氨酸，培养基中较高质量浓度的甘氨酸存在对L-丝氨酸生产是必需的。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。