发酵菌的

The effects of microbial inoculant on humification and humus qualityare studied.The results show that inoculating Phanerochaete chrysosporiumin second fermentation phase of composting could promote the formation ofhumus,increase the humus content,and reduce the humification time by 7days.

通过考察接种微生物对堆肥腐熟程度及成品腐殖质含量的影响，发现在堆肥二次发酵阶段接种黄孢原毛平革菌能优化控制腐殖质的形成，提高了总腐殖质含量，增强了堆肥成品的腐熟程度，并使堆肥腐熟时间缩短了7d左右。

Many microorganisms in fermented dairy products stabilize the bowel microflora, and some appear to have antimicrobial properties.

发酵乳制品中的许多微生物可以稳定肠道内的微生物菌群，而且有抗微生物的性质。

Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因

Any of various rod - shaped,nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.

乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因非生□，抗热□，非机体酵素

And thiamine was confirmed to be the most important factor affecting the production of pyruvic acid.

优化后7L罐中发酵的产量、生产强度和产率分别达到80.51g/L、1.83g/Lh和0.69g/g，比对照提高了44.36%、57.48%和22.78%，达到或高于已报道的同类菌株的国际最佳研究结果。

In high selectivity enrichment culturing process and rapid screening procedure, the succinic acid producers with starchness and saccharide were isolated from bovine rumen.

本研究通过采用选择性较强的富集培养和快速准确筛选程序，从牛瘤胃中分离出适于淀粉质原料的琥珀酸产生菌，并进行相关的生理生化鉴定：通过紫外照射诱变育种得到琥珀酸高产突变株，优化培养基组成并确定最适发酵培养条件。

The bio-hydrogen productions from wheat straw by enterobacter aerogenes and different natural mixed culture bacteria from different sludge were studied.

讨论了不同来源的混合菌群、不同的接种方式以及单一菌种产气肠杆菌对稻草发酵产氢的影响。

Emphasis shall be put on the key technology such as the membrane separation, supercritical exaction, clasmatosis, micro capsule embedding, microwave, asepsis processing and packaging of the modern food industry, the new production technology of high-tech and high-value-added new type chemicals for daily use, household electrical appliance, lighting electrical equipment, battery, ceramics, plastic, machines for daily use, and the clean production technology and pollution treatment technology for the industries of paper making, leather, ferment and food.

要重点发展现代食品工业生产的膜分离、超临界萃取、细胞破壁、微胶囊包埋、微波、无菌加工和包装等关键技术；先进造纸技术；高技术含量、高附加值的新型日用化工、家用电器、照明电器、电池、陶瓷、塑料、日用机械等新产品生产技术；造纸、皮革、发酵和食品行业的清洁生产技术、污染治理技术。

Glycerolgenesis. Organic acids was mainly produced during growth phase, acetic acid was the highest, about 1. 6g/L. When the amount of acetic acid and α-Keto glutaric acid was increased slightly and others decreased a bit in 〓 process. The kinds and amount of arganic acide during microbial glycerol production in C.

有机酸主要是菌体生长过程产生的，在酵母生长达平衡期时乙酸积累达最高值1.6g/L，乳酸、丙酮酸、酮戊二酸、苹果酸也都达较高浓度，此时相应的pH降低至最低，随着发酵进行其中乙酸和酮戊二酸略有增加，而其它有机酸是减少的。

Mixtures of the final whole cultures of recombinant strains Bt B601, Bt B611, Bt B640, Bt U 30(expressing Cry4Aa, Cry4Ba, Cry11Aa and Cyt1Aa protein of Bacillus thurigiensis subsp. israelensis respectively) and Bt CW 3(expressing the Binary toxin of Bacillus sphaericus ) were used in bioassays against resistant Cpq larvae to value the synergism among the mosquito larvicidal toxins.

本研究测定了分别表达苏云金芽孢杆菌Cry4Aa、Cry4Ba、Cry11Aa、Cyt1Aa和球形芽孢杆菌二元毒素Bin的转化菌株Bt B60 1、Bt B611、Bt B640、Bt U 30和Bt CW 3全发酵培养物两两或两两以上不同组合对抗性库蚊的毒力，分析了杀蚊毒素间的协同作用。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。