发酵菌的

In order to facilitate sporulation of Bacillus WTFY1001, the method of adding some solid media into the culture medium was developed.

乳酸菌是一类能发酵糖类(主要为葡萄糖、乳糖等)产生乳酸的细菌[1] ，是正常人肠道中极为重要的生理菌群之一。

The inhibition of Lactobacillus fermentation filtrate was investigated by MTT-method, and the fatty acid, thallus nucleic acid on Hela cell were studied in different time.

用MTT法研究不同浓度乳酸杆菌DM9811发酵滤液在不同时间对Hela细胞的抑制作用，在此基础上研究脂肪酸、菌体核酸在不同时间对Hela细胞的抑制作用。

The ferment product of strains JF and Al with a broad spectrum of antimicrobial activity, against one or more sensitive microbes, such as Staphylococcus epidermidis, Enterobacter aerogenes, Escherichia coli and Typhoid bacillus etc, were screened out using the filter paper assay, strain C6 have inhibiting effects on VSMC proliferation.

结果：从槲寄生中分离到JF、A1、G6等11株内生真菌；G6对牛主动脉平滑肌细胞增殖有抑制作用；JF、A1发酵产物具有较广语的抗菌活性，对革兰氏阳性细菌如表皮葡萄球菌，革兰氏阴性细菌如产气肠杆菌、大肠杆菌、伤寒杆菌等均具有较强的抑制作用。

Acetobacter strain M〓 was isolated from membranous vinegar which showed higher and steadier BC production.

从长膜的醋醅中分离出一株发酵生产细菌纤维素产量较高且稳定的醋酸菌M〓。

ABSTRACT To study the antibacterial constituents from the fermentation broth of endophytic fungus Penicillium sp. 0935030 from mangrove plant Acrostichum aureurm. The separation procedure was guided by antibacterial bioassay. Seven compounds were isolated and purified by column chromatography, and their structures were identified as cyclo (1), cyclo (2), 1(2Furanyl)1,2ethanediol (3),(3β,4β,22β)olean12ene3,22,23triol (4), mannitol (5), uridine (6), and liquiritigenin (7) by physicochemical and spectral data.

为研究红树林植物卤蕨内生真菌Penicillium sp.0935030发酵物中的抗菌活性成分，采用活性追踪的方法，用多种色谱技术对化合物进行分离纯化，通过理化性质和光谱数据鉴定出7个化合物，分别为：环(1)，环(2)，1呋喃基1，2乙二醇(3)，(3β，4β，22β)12烯3，22，23三羟基齐墩果烷(4)，甘露醇(5)，尿苷(6)和甘草素(7)。

Rationality analysis of chief herbs in prescription and Chongcao fungus as well as the quality control of Caladium, Panax, Chenpi, Almond by negative and positive comparison have been done to ensure the process stabilities.

对处方中的君药、发酵虫草菌粉进行了定量控制，对川贝母、人参、陈皮、苦杏仁进行了定性控制，确保了药品工艺质量的可控性。

Industrial use of Corynebacterium glutamicum high-serine as a lysine-deficient strain of the bacteria fermentation.

工业上利用谷氨酸棒杆菌的高丝氨酸缺陷型菌株作为赖氨酸的发酵菌种。

Both polymer and non-polymer forming starter were used in the yogurt.Cultured broth was digested for 16h at pH 7.5, 30 with Pronase, precipitated with 95% ethanol, centrifugation (12000*g, 20min)and dialyzation, thus get the crude EPS, HPLC was choosed to determine the EPS composition in the cultured broth.

将产粘菌株与普通酸奶生产菌结合用于制作酸奶，用链霉蛋白酶在pH 7.5，30℃条件下消化16h，再用95％乙醇沉淀、离心、透析获得粗多糖，HPLC法测定发酵液中的糖组成及EPS的单体组成。

The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.

有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。他给慈善事业大量的捐款表明他很慷慨。

The results of mycelium growth rate showed that the value of EC50 against Bipolaria maydis, Macrophoma kawatsukai, Fusanrium oxysporum, Fusarium solaid and Fusarium oxysporium were 0.979, 0.505, 1.733, 0.425 and 0.849mL/L. The result of spore germination proved that the value of EC50 against Alternaria longipes, Exserohilum trucicum, Fulua fulua and Fusarium solani were 1.709, 0.375, 0.445 and 1.333mL/L.

该菌株发酵液对玉米小斑病菌、苹果轮纹病菌、棉花枯萎病菌、马铃薯干腐病菌和西瓜枯萎病菌菌丝的生长抑制中浓度(EC50)分别为0.979，0.505，1.733，0.425和0.849mL/L，对玉米大斑病菌、番茄叶霉病菌、马铃薯干腐病菌和烟草赤星病菌的孢子萌发抑制中浓度(EC50)分别为1.709，0.375，0.445和1.333mL/L。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。