发酵菌的

Results The examination of raw materials, sterilization, fermentation, cryopreservation, processing device, containers, packing materials and asceptic manipulation were the main factors influencing the hygienic quality of acidophilus milk.

结果 确定原料验收、杀菌、发酵、冷藏、加工设备、容器及包装材料的消毒、灌装环境和无菌操作是影响酸牛乳卫生质量的主要原因，为关键控制环节。

The results showed that this fermenting liquor of actinomycete could treat and prevent O89 serotype avian colibacillosis induced by experimental infection.

证实，试验所用的放线菌发酵液可用于治疗和预防人工诱发的O89血清型鸡大肠杆菌病。

According to the bactericidal mechanism of penicillin, we used it in the early stage of alcohol fermentation.

根据青霉素的抑菌机理，将其应用于酒精发酵的前酵期。

Based on the principle of polyphasic taxonomy, investigation of the phylogenetic relationships of Lachnum and the related genera by using physiological and biochemical characteristics, analysis of esterase isoenzyme, GC-MS analysis of volatile components from fermentation broth and sequence analysis of ITS rDNA was carried out.

2基于多相分类原则，运用生理生化特性、酯酶同工酶酶谱、发酵液挥发性成分GC-MS分析和ITS序列分析的方法，对粒毛盘菌属及其相关类群进行了研究。

In the present study, three normal bras, aerobic spore-bearing bacilli, yeast fungus and streptobacterium plantarum, were isolated, identified and screened from intestinal tract of healthy rabbits. After safety and drug sensitivity test, a compound microecomodulator was produced by combining the three floras, each was cultivated separately, and applied to weanling immature rabbits. The effects of the microecomodulator were evaluated by monitoring animal body weight, food consumption and diarrhea incidence rate and recovery rate of the rabbits with diarrhea.

本实验从健康家兔肠道正常菌群中经分离、鉴定，筛选出3种有益菌种：需氧芽孢杆菌、酵母菌和厌氧乳酸杆菌，经安全试验和药物敏感试验合格后，分别发酵培养，制成复合型微生物制剂再应用到断奶幼兔中，观察对幼兔体重、消耗饲料量、腹泻发生率等的影响，同时应用微生物制剂治疗腹泻兔，观察其治疗效果。

The hydrolysis of α-oligosaccharides and metabolism of aldehydes in soymilk mainly depended on strain type and time.

豆乳中α-低聚糖和醛类物质的降解程度依赖于菌株类型和发酵时间。

In this paper,we propose a microcomputer control software design proposalsfor fementation of sodium glutamate and narrate the thoughts of the softwaredesign and its structure.

谷氨酸钠产生菌在发酵液中分为：适用、对数、平衡和衰老四个不同时期，各时期对空气、罐温、罐压和pH值都有不同的要求。

But as to Muts recombinants, the periods of fermentation is too long and the efficiency of using methanol is low.

然而，Mut~s菌株由于发酵周期长，甲醇率利用低，并不适用于实际的大规模生产。

The pH of cornstalk forage decl...

接种复合菌系可明显改善秸秆饲料的发酵品质。

With the single factor test and orthogonal test, the optimal culture media for HF3-04 strain producing agarase was decided as: agar 3‰, NH4NO31‰, Na2HPO4 0.5 mM, pH 8.0. The optimal fermentation conditions were inoculum size 3‰, 110ml medium in 250mL Erlenmeyer flask, rotation rate 150r∕min, culture time 48h,culture temperature 25℃.

通过正交试验确定其最佳培养基组成为琼胶3‰、硝酸铵1‰、磷酸氢二钠0.5mM、pH值8.0；该菌株的最佳培养条件为接种量1%、装液量为250ml三角瓶装入110ml发酵培养基、摇床转速150r∕min、培养温度25℃、培养时间48h。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。