发酵菌的

This research content is divided into four parts which was describing respectively in descend: Part I, using the MZK-P01 or MZK-P02 strain to carry on liquid fermentation culture with five kinds of food materials such as mung bean、adlay、soybean、rice bran and germ brown rice respectively, and comparing with these culture combinations to choose the one which can express the best antioxidative activity.

本研究内容共分四个部分，分别描述於下：第一部分，以菌株MZK-P01或MZK-P02分别与绿豆、薏仁、黄豆、米糠、发芽糙米等五种食材进行液态发酵培养，以比较出能表现最佳抗氧化活性的培养组合。

The 19 strains of bacilliform bacteria were identified by biochemical tests, part of their 16S ribosomal DNA were amplified, sequenced, and phylogenetically placed.

分离得到得19 株乳杆菌通过菌落、菌株形态观察以及多项生理生化等常规鉴定，并且通过16S rRNA 基因序列测序鉴定，确定这19 株乳杆菌分属于乳杆菌属内专性同型发酵类型中三个不同的种。

The compound HCB-01712-2 has been isolated from the broth of Claviceps HCB-01712,by the analyses of its physico-chemical properties,UV,ESI-MS and NMR spectra data,the structure of HCB-01712-2 has been identified as methyl vanillate.

从麦角菌(Claviceps sp。)HCB-01712的发酵液中分离纯化得到化合物HCB-01712-2，经理化分析、紫外吸收、质谱及核磁共振谱分析，确定该化合物为香草酸甲酯。

20% of the diastatic fermented feed made by five germs (C. utilis, C. tropicalis, Sacharomyses cereuisiae, Aspergillus niger and Geotrichum candidum) substituted for the daily grain of meat rabbits to analyze the increased weight, feed consumption, fat digestibility, utilization rate of protein and the rate of viscera to body weight of the meat rabbit.

方法］用5种菌制备糖化发酵饲料，并以20%的比例替代肉兔日粮，对肉兔增重、饲料消耗、脂肪消化率、蛋白质利用率及脏体比等各项指标进行比较分析。

ConclusionAB-8 macroporous resin could be used fur preliminary concentration of EGB fermentation which was biotransformed by Hericium erinaceus.

结论］AB-8树脂可用于猴头菌转化EGB发酵液提取物的初步浓缩。

Fermentation results showed that the pellet morphology was more beneficial to the fumaric acid production than the filamentous morphology.

发酵结果表明，相比于絮状形态，菌球形态更有利于富马酸的生成。

The effects of fermentation conditions on the production of itaconic acid by Aspergillus terrus were studied.

以土曲霉为出发菌株，探讨了衣康酸发酵工艺条件对产酸的影响。

The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.

有助于这种产品发酵的主要微生物是肠膜明串珠菌和植物乳杆菌。

In the paper four strains Leu.1, Leu.2, Lact.l and Lact.2 were isolated from many sorts of pickles for their excellent characteristics in acid production and fermentation flavor. With API 50 CH system, Leu.l and Leu.2 were identified as Leuconostoc mesenteroides subsp.

本论文从多种泡菜中筛选出四株产酸较快、发酵风味好的乳酸菌Leu.1、Leu.2、Lact.1和Lact.2，经API 50 CH标准系统鉴定，Leu.1和Leu.2为肠膜明串珠菌肠膜亚种Leuconostoc mesenteroides subsp。

Effects of malolactic fermentation on dry red wine quality were studied with Leuconostoc oenos 31DH and four varieties of grapes dry red wine (Cabernet Gernischet,Cabernet sauvignon,Carignane and Pinot noir).

利用酒明串珠菌31 DH 研究了苹果酸－乳酸发酵对葡葡酒品质的影响。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！