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The corn straws that it was treated with the ammonia taken for substrate, the TB9704 and feed yeast carried out the multi strain co fermentation in the orthogonal experiment, the two groups optimum combination of the co fermentation and technological processes and conditions were sifted.

在以氨法处理过的玉米秸秆为底物的TB9704与饲料酵母的混合菌共发酵的正交实验中,优选出2组最佳的共发酵的组合和工艺路线及条件。

12 Strains possessing higher peptidase activity were isolated from Chinese traditional fermented food.

试验从中国传统发酵食品中分离出12株具有较高肽酶活力的菌株,经进一步筛选,得到了两株具有较好促进干酪成熟能力的菌株,有望作为附属发酵剂应用于切达干酪生产。

Short chain fatty acid, propyl alcohol, methionine and dimethylamide are the possible precursors for spiramycin formation. Addition of 0.6% propyl alcohol into fermentation medium increases the spiramycin productivity by 24%, while addition of short chain fatty acids, methionine, or dimethylamide has a repression effect on spiramycin production.

合成螺旋霉素的前体物质可能有短链脂肪酸、丙醇、蛋氨酸和二甲胺等,在发酵培养基中加入0.6%的丙醇可以使螺旋霉素的发酵单位提高24%,而短链脂肪酸、蛋氨酸和二甲胺对菌体生长和螺旋霉素的生物合成有不同程度的抑制作用。

The detection method comprises the steps that: conditions used for an Oxford cup method to determine polyxin B are established, standard solution of the polyxin B is used to draw a linear regression curve under the condition of biological detection, and then an Oxford cup is utilized to identify the size of a bacteriostatic ring produced by zymotic fluid at each stage, thereby measuring the content of the polyxin B in the zymotic fluid.

本发明公开了一种多氧霉素B快速定量分析的检测方法,该检测方法包括:建立牛津杯法测定多氧霉素B的条件,并用多氧霉素B的标准溶液在生物检测条件下绘制一条线性回归曲线,然后利用牛津杯鉴定各阶段的发酵液所产生的抑菌圈大小,从而测得多氧霉素B在发酵液中的含量。

The zymotic production by ferment cultivate and extraction from Tri-BA81 of Verticillium lecanii introduced from institute of Plant Protection of Russia, is applied to prevent five aphis.

从俄罗斯全俄植保所引入的蜡蚧轮枝菌Tri–BA81,经液体发酵培养,并经萃取、提纯得到代谢产物—蜡蚧轮枝菌素,并将其用于对5种蚜虫的毒杀作用研究。

And the effect of different carbon source for the SYPS-062 and Corynebacterium glutamicum ATCC13032 fermentation were studied. The experiment result showed that the sucrose was 60 g/L, the yield of L-serine and biomass reached the maximal value, 6.6 g/L and 8.1 g/L respectively.

同时考察了碳源对菌株SYPS-062发酵产L-丝氨酸的影响,实验结果表明,当蔗糖浓度为60 g/L时,菌株SYPS-062生物量和L-丝氨酸的积累均达到最大值,分别为8.1 g/L和

Strain 38A (determined as Candida tropicalis)can grow in media at high osmotic pressure (Glucose 60%, NaCl 14%), at high temperature(45℃), in high alcohol(14%). Glucose fermentation experiment indicated that its fermentive period is short in primary, and alcoholicity is 8.5,with potential application prospect.

菌株38A耐60%的葡萄糖,耐45℃高温,耐14%NaCl,耐乙醇14%;葡萄糖发酵实验表明,该菌株起酵快,产酒度达8.5%,有潜在的应用价值。

Objective To study the effects of inhibition of Lactobacilli lysates on E. coli, Staphylococcus aureus, and look for a probiotics to treat vaginosis, which might instead of live germ product.

目的 观察乳杆菌DM8909裂解物及发酵物在体内对大肠埃希菌、金黄色葡萄球菌的抑制效果,探索一种替代活菌制剂的生态制剂。

Mycoprotein is a food made by continuous fermentation of the fungus, Fusarium gramineurum .

真菌蛋白是一种食品所作的连续发酵的菌,镰刀菌

The method comprises the following steps: fermenting the project bacterial for expressing polyhydroxy fatty acid ester with the fermentation culture medium of 5-20g/l 5-18 carbon chain length fatty acid.

一种表达聚羟基脂肪酸酯的方法,是用含有浓度5-20g/L的碳链长度为5-18的脂肪酸的发酵培养基对本发明的用于表达聚羟基脂肪酸酯的工程菌进行发酵,得到聚羟基脂肪酸酯。

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