发酵菌的

The detection limits were 0.05μg/ml for cadaverine,histamine and spermidine, 0.1μg/ml for tyramine, 0.25μg/ml for spermine. The recoveries rate of the method were 96.6%,101.94%,101.90%,98.65%,107.4% for cadaverine, histamine, tyramine, spermidine and spermine, respectively.

通过在发酵香肠中强化接种弯曲乳杆菌6031和肠膜明串珠菌51-5 D单一和混合菌种，使用高效液相色谱法检测了7种生物胺含量的变化，同时进行乳酸菌、球菌、总细菌、肠杆菌的计数。

According to the estimation of biomass in Nosiheptide fermentation process, the secondary variables are selected according to the implicit function existence theorem, and then a soft sensor model of biomass is developed by using the IBPNN. The testing result shows the effectiveness of the presented approach.

最后针对诺西肽发酵过程中菌体浓度的估计问题，根据隐函数定理选取辅助变量，应用IBPNN建立菌体浓度软测量模型，实验结果验证了所提方法的有效性。

The logarithmic growth phase of growth curve of acetic acid bacteria was later than that of yeast and acetic acid bacteria. Acetic acid bacteria and yeast isolated from the Kombucha were cultured, respectively.

发酵液中的乳酸菌数量比酵母菌和醋酸菌低，其对数生长期在培养后的第6d～8d，比醋酸菌、酵母菌慢得多。

Through morphological study, biophysical and biochemical tests ,we discovered that this strain was a kind of osmophilic yeast and can fermented glucose,sucrose and maltase.

分离筛选到了一株产赤藓糖醇能力高的菌种B84 5 ，通过对B84 5的形态、生理生化特性试验，发现该菌耐高渗，能发酵葡萄糖、蔗糖、麦芽糖，细胞为圆形、椭圆形，单边或多边芽殖，有真菌丝，在固体培养基上培养 7d后颜色开始变深，由黄色变成褐黑色，参阅真菌鉴定手册，初步鉴定为圆酵母属菌 Torulasp。

The majority of them are produced by fermentation using microorganisms of different species identified as species belonging to Aspergillus, Monascus, Nocardia, Amycolatopsis, Mucor or Penicillium genus, and some are obtained by treating the fermentation products using the methods of chemical synthesis or they are the products of total chemical synthesis.

它们主要是用属于曲霉属，红曲霉属，诺卡菌属，Amycolatopsis，毛霉属或青霉属的不同物种的微生物通过发酵而生产的。有一些是用化学合成方法处理发酵产物而获得的或者有一些是全部化学合成的产物。

Deuteromycetes important to humans include those used to ferment soybeans and rice to make soy sauce and sake respectively, and

对人类很重要的半知菌纲包括发酵大豆成酱油和大米发酵成清酒的菌类，它们也产生柠檬酸和有毒的黄曲霉毒素。

We can use the fungus to ferment the murphy dregs remained by the culture medium steaming, It can fluidify the murphy dregs , and generate fermentation liquid which contain abundant dietary fiber.

利用该菌株发酵培养基蒸煮之后的土豆渣，可以液化土豆渣，生产富含膳食纤维的发酵产品，其中总膳食纤维含量达到18.34g/L，可溶性膳食纤维含量为1.40g/L，为土豆渣深加工提供新的途径。

Actinomucor elegans is one of the primary strains utilized in the fermentation of preserved sofu. In this paper, the effects of Actinomucor elegans on mold cheese ripening were studied.

雅致放射毛霉是酿造腐乳的优良菌株，鉴于其优良发酵特性和蛋白酶解效力，将其引入到传统表面霉菌成熟干酪的发酵成熟过程中，研究该菌种对干酪成熟期间理化特性等各项指标的影响。

Fermentation condition was researched. Growing curve of lactic acid bacteria ATCC15019 and ACE-inhibitory activity of the products was measured. We used proteinase to hydrolyse whey proteins, and the product can be used to measure ACE-inhibitory activity.

本实验的主要内容如下：用MRS培养基培养瑞士乳杆菌ATCC15019，测定其生长曲线，并研究发酵牛奶过程中发酵液抑制ACE的变化，确定此菌适合用来进行乳酸菌蛋白酶乳清水解物抑制ACE活性的研究。

The results showed that oat flour and glycerol as mixed carbon source and soybean meal as nitrogen source could evidently increase Monacolin K content in fermenting liquid, and Zn2+ in liquid fermentation of Monascus ruber GM011 could also evidently increase Monacolin K yield.

结果表明，以燕麦粉、甘油为混合碳源，黄豆粉为氮源，能够显著提高发酵液中Monacolin K的含量；Zn2+在红曲菌GM011的液态发酵中同样能显著提高Monacolin K的产量。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！