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The influence of characteristics of bast fiber growing and degumming strains,especially the external factors on the pulping are also summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理,详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况,并对影响发酵浸渍法制浆原料和脱胶菌株的特性,特别是脱胶过程中主要外界因子进行了综述。

The structure,composition of pectin and the mechanism of bio-degumming are briefly introduced in this paper,the application,research progress of enzymatic degumming and retting for bast fiber s pulping are particularly summarized.

简单介绍了果胶的结构、化学组成及生物脱胶机理,详细总结了韧皮纤维酶法和发酵浸渍法脱胶制浆的研究、应用和发展情况,并对影响发酵浸渍法制浆原料和脱胶菌株的特性,特别是脱胶过程中主要外界因子进行了综述。

The fermentation characteristics of W39 is as follows: it can yield in the liquid the insoluble gel-like cellulose only with the existence of oxygen. The forming of nata needs uncovered surface of static liquid.

研究了该菌在椰子水培养基上的发酵特性:经液态发酵产生不溶性的凝胶纤维素,且只在有氧生长时才合成纤维素;对无机盐和生长因子的要求复杂;用于纳塔生产时必须静置培养并保证液面与空气接触。

The response of anaerobic conversion of acetate and propionate to changes in temperature is investigated.

为提高厌氧发酵的效率,实现沼气发酵的可控化,采用序批次反应器来研究嗜热性微生物菌群在不同温度条件下对不同底物产甲烷潜力的变化规律。

The dissertation focuses on the breeding of Rhizopus chinensis 12# producing a fibrinolytic enzyme, optimization of solid-...

本论文对产纤溶酶的菌株根霉12#进行了诱变育种,优化了根霉12#产纤溶酶的固态发酵和液态发酵条件,建立了根霉纤溶酶制备分离纯化的方法并进行了优化,研究了根霉纤溶酶的性质。

The effects of fermentation liquor to each species had differences. There were rundle differences between the treatments by fermentation liquor of Penicillium of different concentration and sterilized water.

发酵液对不同种类的线虫抑制作用有所差别,不同稀释倍数的发酵液对同种线虫的处理和无菌水处理有梯级差异。

Lots of new production technologies to enhance the competitive power of products have worked out in China's companies such as technologies for producing vitamin C manufactured via two-step zymosis; synthesizing chemically vitamin E with the domestically produced key intermediates linalool, isophytol and trimethylphenol; preparing vitamin B2 gained by genetically engineered bacterium fermentation, and commercialized production of vitamin H, etc.

我国企业研究出许多维生素生产新工艺,提高了产品的竞争力,开发的新工艺有两步发酵法生产维生素C,化学合成维生素E的关键中间体芳樟醇、异植物醇和三甲基苯酚等原料国产化,基因工程菌发酵生产维生素B2,维生素H的工业合成等。

Zuo Tian M80 with beneficial bacteria and bacterial protein organic raw materials, through the Japan's Central Engineering Co.,Ltd.Open aerobic fermentation system,using modern microbial fermentation technology, the depth of maturity by the production of Zoeticland card with fertilizer,was awarded for its excellent quality a number of appraisal,has won:China International Vegetable Science and Technology Fair gold medal, standardized production to promote their products and vegetables in Shouguang,Shandong Nongji Xie focusing on promoting technology projects,Jinan Municipal Bureau of Agriculture Farmers trusted quality products.

采用佐田氏M80有益菌和菌体蛋白有机原料、通过日本日环工程株式会社开放式有氧发酵系统,运用现代微生物发酵技术,经深度腐熟生产的&佐田氏&牌有肥料,以其优良的品质荣获了多项成果鉴定,先后获得:中国国际蔬菜科技博览会金奖、寿光蔬菜标准化生产推广产品、山东农技协重点推广技术项目、济南市农业局农民信得过优质产品。

Experiments were carried out on gibberellic acid fermentation conditions with its optimum medium formula.

筛选出赤霉酸产生菌UF456的发酵培养基配方,研究了各种碳源、氮源、碳氮比和不同微量元素对赤霉酸发酵的影响。

At first, the broth was acidified, then centrifuged to get mycelia, which was heated and powdered; finally we use acetic ether to soak the powder. After that, the phase of acetic ether was washed using the solution of ammonium sulfate and the solution of ethanedioic acid, then concentrated to gain pulps. It was crystallized at 4℃.The coarse crystals was decolorized by activated carbons, the pure needle crystal of lovastatin was obtained.

发酵液经酸化处理后,离心得到菌体,烘干后过筛得到菌粉;用乙酸乙酯浸泡,乙酸乙酯相需用(NH_4)_2SO_4溶液和草酸溶液洗涤两次;乙酸乙酯相经薄膜浓缩得到浆状物,于4℃结晶,得到粗晶体;再经粉末活性炭脱色和重结晶后得白色针状结晶,为lovastatin的纯品。

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