发酵菌的

In flask shaking culture, the output of CDEP-1 increased in parallel with the accumulation of biomass during the logarithmic growth phase and reached the peak value in stationary growth phase, then fleetly decreased in decay period.

摇瓶发酵结果表明，在对数生长期，随着菌体生物量的增加，CDEP-1产量上升，二者呈一定的平行关系；当菌体生长到稳定期，CDEP-1产量继续上升，并达到产酶高峰；此后，随着菌体生长的衰退，CDEP-1产量出现快速下降趋势。

In addition to supplements, probiotics can be found in such foods as yogurt, fermented and unfermented milk, miso, and some juices and soy drinks.

除了补充剂外，益生菌也可见于其他食物中，例如酸奶、发酵和非发酵的牛奶、味噌以及一些果汁和大豆饮料中。

An primary optimization for medium composition in shake flask showed the best carbon source, nitrogen source , culture volume , incubating quantity and pH after having completed studying the relation between thalli form,zymotic condition and metabolized yields .

通过摇瓶培养，研究发酵条件对菌体形态、产物产量的影响，初步优化了发酵培养基组成，确定了最佳碳源、氮源、装液量、接种量、pH等。

Enterprises since its establishment has been successful in research and development with all the independent intellectual property rights, applies to health care products, medicines, wine, food, condiments and meat products industry are as follows: 1, health care products, pharmaceuticals categories: functional monascus 2 liquor raw materials categories: pure natural compound sweet juice, super-concentrated compound caproic acid bacilli, compound purification of enzyme, esterification monascus; 3, meat and food coloring agent categories: red rice, Monascus pigment; 4 , soy sauce, sauce products, vinegar fermentation aroma hyperchromic Qu: Monascus fermentation, saccharification by Qu Xiang

企业成立以来，已成功研究开发出具有全部自主知识产权，应用于保健品、药品、酿酒、食品、调味品和肉制品行业的产品系列如下：2、白酒原辅料类：纯天然复配甜味汁、超浓缩复合己酸菌液、复合净化酶、酯化红曲；3、肉制品及食品着色剂类：红曲米、色素红曲；4、酱油、酱制品、食醋发酵增香增色曲：发酵红曲、糖化增香曲

After treated by ultraviolet and EMS, a mutant M2-4-4 was produced from Cytophaga MCA-2, with a higher enzyme activity of 66U/ml.

经过多次富集和反复筛选，从海洋环境中筛选到69株具有卡拉胶降解活性的菌株，以产酶活力高、生物学性状优良的MCA-2菌株为出发菌株，进行复合诱变和自然选育，获得了一株酶活显著提高的突变株M2-4-4，发酵液产酶活力达到66U/ml。

Take Nigerian tradition leavened food Ogi as the main source, selects the corn, the soybean and the cow's milk takes the primary data, the improvement formula and the craft, lives the fungus through the profit to ferment, the increase emulsifier and the stabilizer and pass through two times the isotropism, forms the homogeneous stable emulsion.

以尼日利亚传统发酵食品Ogi为蓝本，选用玉米、大豆和牛乳作为主要原料，改良配方及工艺，通过益生菌发酵，添加乳化剂和稳定剂并经过二次均质，形成均一稳定的乳状液。

"Koso" is a healthy supplement extracted from 100 kinds of vegetables and fruits fermented by yeast and the lactic acid bacteria for two years. After "Koso" extraction, numerous fermented plant fibers were discarded.

中文摘要蔬果发酵纤维是由100种天然蔬菜及果实经酵母菌、乳酸菌等益生菌进行为期两年的发酵，萃取、过滤『酵素』后所产生之蔬果纤维。

The most common potential pathogen, coagulase-negative staphylococci, were found on all of the keyboards. Diphtheroids were found on 80% of keyboards, Micrococcus species on 72%, Bacillus species on 64%, nonfermentative Gram-negative rods on 36%, vancomycin-sensitive Enterococcus on 12%, Staphylococcus aureus on 4%, and oxacillin-susceptible S aureus on 4%.

在所有键盘中都发现了最常见的致病菌凝固酶阴性葡萄球菌。80％的键盘带有类白喉菌，72%带有微球菌属，64%带有芽胞杆菌属，36%带有非发酵的革兰氏阴性杆菌，12%带有万古霉素敏感肠球菌，4%带有金黄色葡萄球菌，4%带有甲苯异恶唑青霉素易感链球菌。

The time of Poria cocos liquid fermentation was decreased,the dry weight of mycelium was increased also through new technique of fermentation.

新发酵工艺缩短了茯苓液体发酵的时间，并提高了茯苓菌体产量。

Schizophyllum sp. F17 can use rice hulls to produce manganese peroxidase by solid-state fermentation. Important parameters were optimized through orthogonal tests and five dyes with different structures were decolorized by applying MnP.

采用稻壳作为基质，利用裂褶菌F17固态发酵产锰过氧化物酶，通过正交实验对发酵条件进行优化，并对5种不同结构类型的染料进行脱色。

She gently rebuff ed him, but agreed that they could be friends

她婉言拒绝了，但同意作为朋友相处。

If in the penal farm, you were sure to be criticized.

要是在劳改农场，你等着挨绳子吧！