发酵菌的
- 与 发酵菌的 相关的网络例句 [注:此内容来源于网络,仅供参考]
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More metabolites could be detected when the TLC was carried out in system II (chloroform∶methanol=9∶1) and system III (butanol∶acetic acid∶water=4∶1∶5) with anisaldehyde test solution.
对每一株菌而言,产生最多产物的发酵培养基各不相同,为了获得尽可能多的次生代谢产物,不同菌株选用的发酵培养基不一样。
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The strains were selected with liquid fermentation method and the strain was identified through the observation of the growth of the samples cultured for 18, 48 and 72 hours under the treatment of smear stained with crystal violet dye.
采用液体发酵的方法筛选降解苄嘧磺隆的菌株,分别于18、48、72 h取发酵液,用结晶紫染液涂片染色,观察细菌的生长情况,对涂片结果中菌体生长较好的菌种进行菌种鉴定。
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In the condition of the above mentioned, field experiments were done. The results showed that:The process was the inoculation proportion of Candida tropicalis, Pseudo monas and Candida utilis as 1:2:2, inoculation 2%, 2.0% urea added in Jowar juice, pH 6.0, fermenting 72h at 30℃. The content of fulvic acid could reach more than 20%.5% mixture of Azotobacter chooroccum, Phospho bacteria and Silicate bacteria (2:1:2) were added to the product. The total number of bacteria reached 10 /ml.
研究结果表明:用热带假丝酵母、假单胞杆菌和产朊假丝酵母组合进行液体发酵,接种比例1∶2∶2,接种量2%,在甜高粱秸秆汁中加入2.0%的尿素,pH值为6.0,发酵温度为30℃,发酵72h,发酵产物中生化黄腐酸含量可达20%以上;将圆褐固氮菌、磷细菌、钾细菌以2∶1∶2的比例,按5%加入到发酵产物中,三种细菌总的活菌数可达10~8个/ml;生化黄腐酸复合生物液肥对各种作物的产量均有不同程度的提高,经济效益显著。
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The objective of the study was to find out the effect of Lactobacillus flora on the quality of yoghurt.
本试验从乳酸菌的分离开始,进行了单菌发酵,混合发酵,来比较研究乳酸菌菌相对酸乳品质的影响。
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Among those results,the efficiency of leuconostoc mesentervides was the best one; and the nitrite peak was inhibited clearly by adding garlic juice or ginger juice during fermentation.
结果表明:采用纯接种技术,在发酵前期可有效降低亚硝酸盐的含量,其中以接种肠膜明串珠菌效果最佳;同时在发酵过程中添加适量蒜汁或姜汁,可明显地抑制甘蓝乳酸发酵中亚硝峰出现;且在发酵过程中,泡菜的pH值对亚硝酸盐含量也有较大的影响。
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This fermentation system has some advantages, such as long-Cycle, which make for the synthesize of officinal ingredients.
亮菌液体发酵工艺研究结果:采用&复杂系统调控技术&确定亮菌发酵的最适因素及其相应量值。
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In order to ascertain Auto-circular fermentation technology of Mulberry vinegar and find out the vinegar 's ability to eliminate DPP H ., the liquid fermentation techniques of Mulberry vinegar, produced by using Auto-circular fermentor , have been analyzed and the micro-organism on the Mulberry fruit surface has been observed with microscope, the total flavones content as well as the free radical-DPPH eliminating ability in several kinds of vinegars have been tested.
为了确定桑椹醋自回淋发酵工艺,并了解其对 DPPH 自由基的清除能力,以秦巴山区桑椹为原料,采用液态自回流发酵法生产桑椹醋,从原料菌群、酒精发酵主产物和醋酸发酵主产物的动态变化趋势等方面对其工艺进行了分析,并采用比色法对桑椹醋总黄酮含量及其 DPPH 自由基的清除率进行了测定。
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Go out to choose agree with microzyme of barmy of alcohol of sugar cane juice individual plant, optimized microzyme of two individual plant (of jl2008 and ggfs16) ferment condition, considered to optimize fungus of below the condition two plant to reach its hydrolyze production with sucrose the alcohol when the content that it is a bottom ferments circumstance.
本篇论文剩余部分,请联系九旭论文代写www.991lw.com网站客服qq:论文写作:1210196822 论文发表: 739878127 论文咨询:1210196822②qq.com,联系电话:013155803009。关键词:——酵母菌;酒精发酵;甘蔗汁;梗概:为了挑选出适合于甘蔗汁酒精发酵的酵母菌株,优化了两株酵母菌(jl2008和ggfs16)的发酵条件,并探究了优化条件下两株菌以蔗糖及其水解产物为底物时的酒精发酵情况。
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Cocos yoghurt. The optimum conditions for liquid fermentation of P. cocos polysaccharides were: 150 rpm, 26℃, initial pH 5.5 in medium, inoculating 6% P. cocos strain at 2 d age, shake culture for 7 d and the content in fermentation liquid of about 6.91 mg/ml.
结果]茯苓多糖最佳液体发酵条件为:26℃,150 r/min,培养基初始pH值5.6,接种6%的菌龄为2 d的茯苓菌,摇瓶振荡培养7 d,发酵液中茯苓多糖含量为6.91 mg/ml。
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Objectives: gain the important experimental technologies in biotechnology such as the operations of fermentations、the assay methods of remnant sugar、pH、produce in proceed of fermentations, pretreatments of fermented broth,distillations of productions in fermented broth.
课程目标:掌握微生物发酵操作、发酵过程中菌量、pH、残糖、产物等检测方法、发酵液预处理、发酵液中产品的提取等生物工艺学中重要的实验技术。
- 推荐网络例句
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She gently rebuff ed him, but agreed that they could be friends
她婉言拒绝了,但同意作为朋友相处。
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If in the penal farm, you were sure to be criticized.
要是在劳改农场,你等着挨绳子吧!
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Several theories about reigniting and extinguishing of the arc have been refered.
本文综合考虑了几种电弧重燃和熄灭理论。