发酵菌

In this paper,we obtained an Aspergillus niger produing high feruloyl esterases activity by selective medium and reselected by solid state fermentation from the isolated strains from soil.

从自然界中采集土壤样本，使用阿魏酸乙酯为唯一碳源的选择性培养基；进行初筛、固态发酵产酶试验、复筛得到1株高产阿魏酸酯酶的菌株，通过形态学观察鉴定为黑曲霉。

Based on the principle of polyphasic taxonomy, investigation of the phylogenetic relationships of Lachnum and the related genera by using physiological and biochemical characteristics, analysis of esterase isoenzyme, GC-MS analysis of volatile components from fermentation broth and sequence analysis of ITS rDNA was carried out.

2基于多相分类原则，运用生理生化特性、酯酶同工酶酶谱、发酵液挥发性成分GC-MS分析和ITS序列分析的方法，对粒毛盘菌属及其相关类群进行了研究。

Potato flour, soybean powder, FeSO_4 were screened out as the most suitable carbon source, nitrogen source and inorganic salt source, respectively. Based on these, screening methodology Plackett-Burman design was used to evaluate the effects of twelve factors related to amylase production and three statistically significant factors soybean powder, temperature, bran were selected.

酶对底物的作用方式表现出多样性，以表面扩散侵蚀的方式作用于马铃薯和木薯生淀粉，以表面扩散侵蚀和形成大侵蚀孔洞的方式同时作用于红薯淀粉。4、利用响应面法对菌株AF-1固态发酵产生淀粉酶的条件进行了优化。

Consequently,in this study we introduced genes that encode the xylose isomerase and xylulokinase precisely under the control of a strong,constitutive glyceraldehydes-3-phosphate promoter by PCR-mediated overlap extension,which is in charge of xylose assimilation;and also we introduced genes that encode the transaldolase and transketolase precisely under the control of enolase promoter,which is in charge of xylose utilization,then transformed plasmid with the two operons into Z.

因此，本文通过代谢工程手段，将负责木糖代谢转化的木糖异构酶基因和木酮糖激酶基因置于强组成型启动子3-P-甘油醛下；同时将负责木糖转化利用的转醛醇酶和转酮醇酶基因置于强组成型启动子烯醇酶下，通过电转的方式将上述四个基因转入到Zymomonasmobilis CP4中，从而在运动发酵单胞菌中构建起一套完整的木糖代谢途径。

In the present study, three normal bras, aerobic spore-bearing bacilli, yeast fungus and streptobacterium plantarum, were isolated, identified and screened from intestinal tract of healthy rabbits. After safety and drug sensitivity test, a compound microecomodulator was produced by combining the three floras, each was cultivated separately, and applied to weanling immature rabbits. The effects of the microecomodulator were evaluated by monitoring animal body weight, food consumption and diarrhea incidence rate and recovery rate of the rabbits with diarrhea.

本实验从健康家兔肠道正常菌群中经分离、鉴定，筛选出3种有益菌种：需氧芽孢杆菌、酵母菌和厌氧乳酸杆菌，经安全试验和药物敏感试验合格后，分别发酵培养，制成复合型微生物制剂再应用到断奶幼兔中，观察对幼兔体重、消耗饲料量、腹泻发生率等的影响，同时应用微生物制剂治疗腹泻兔，观察其治疗效果。

Stage mixed fermentation experiments of whey wine by the addition of three kinds of bacteria including milk yeast, dry yeast and lactic acid bacteria were carried out by using whey, milk and cane sugar as the main raw materials.

以乳清、牛奶和蔗糖为主要原料，用乳酵母菌、酿酒干酵母和乳酸菌3种菌进行乳清酒分段混合发酵试验。

Department of Biotechnology of 铭传 University invents one technology to find out the proper conditions for bacterium and ferment and make wine with mulberry. The contains of the wine made from mulberry are similar with the wine made from grapes and it's good for people's health as well. In the future,铭传 University will cooperate with industry to product more and continuously open up and develop other relevant products.

铭传大学生科系研发的技术，就是找出最适合的菌株及发酵条件，把「桑椹」酿造成红酒，不但成分与红葡萄酒相近，也具有养生保健的功效，未来铭传大学还将透过产学合作，辅导农庄进行量产，并继续开发桑椹面膜等其他产品。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂，发酵的不同温度，形成不同的菌系、酶系，有利于酯化、生香和香味物质的累积，构成产品的独特风格；五粮配方，将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点，在浓香型白酒中独占鳌头。

To develop a microbiological agent which is used to prevent and cure the bacterial wilt effectively,the fermentative cultural conditions of three strains that the biocontrol effect on tobacco bacterial wilt is the best in plot experiment were studied.

为了开发一种有效防治烟草青枯病的微生物制剂，对烟草青枯病田间小区试验防效最好的3个细菌菌株湘1-2，湘2-3，2-轻-9进行了发酵培养条件研究。

The results showed that the strain A3 could produce L-serine in shake culture at 31 ℃ in the medium containing glycine, the sole carbon source. The high concentration of glycine was necessary for L-serine accumulation during the fermentation. The addition of glucose, glycerol, etc.

结果表明，菌株A3在不添加甲醇、只以甘氨酸为惟一碳源的发酵培养基中也能产L-丝氨酸，培养基中较高质量浓度的甘氨酸存在对L-丝氨酸生产是必需的。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。